Mom-Mom's Cheeseburger Casserole

1
Lauren Conforti

By
@Hutt5asl

This was a favorite of my Dad's, and I love it too! My Dad graduated to Heaven in 2005, so whenever I make this I think of him!

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 1/2
    green pepper, chopped
  • 1/2
    onion, chopped
  • ·
    garlic powder, salt & pepper, to taste
  • 2 can(s)
    stewed tomatoes, italian-style
  • ·
    *optional: can substitute 1 jar of salsa for a can of stewed tomatoes to give it a little kick!
  • 1 lb
    box elbow macaroni, or pasta of choice
  • 2 pkg
    (2 cups per pkg) shredded cheddar cheese, or whatever cheese you like (more if desired)

How to Make Mom-Mom's Cheeseburger Casserole

Step-by-Step

  1. NOTE: In place of the hamburger, green pepper & onion & seasonings, my Mom would sometimes use some leftover from "Mom-Mom's Hamburger Stew" (see recipe) It's delicious either way!
  2. Brown the ground beef, & saute the pepper & onion with the seasonings until veggies are soft. Drain.
  3. Cook the macaroni until al dente. Drain.
  4. Spray a large casserole dish with cooking spray.
  5. Add 1/2 of the macaroni, then 1/2 of the ground beef, then 1 can stewed tomatoes & then 1/2 of the shredded cheese.
  6. Repeat layers, starting with macaroni and ending with cheese, adding a little more on top, if desired.
  7. Bake in a 350 degree oven for 30-45 minutes, or until golden brown on top and bubbly.
  8. ** This freezes well! I sometimes divide this recipe between two 8x8 square, or 9-inch round, disposable foil pans giving me one meal to freeze for later.

Printable Recipe Card

About Mom-Mom's Cheeseburger Casserole

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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