Moist and Tasty Meatloaf

Moist And Tasty Meatloaf Recipe

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Vanessa Caparelli

By
@cookinitaliandiva

This will cook within minutes and takes minutes to prepare.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 lb
    chopped sirloin
  • 3
    carrots (chopped)
  • 1
    small onion chopped
  • 1 can(s)
    small can of tomatoe sauce
  • 1 1/2 c
    italian bread crumbs
  • 2 eggs
    beaten
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    onion powder
  • 1/4 c
    of oil

How to Make Moist and Tasty Meatloaf

Step-by-Step

  1. preheat the oven to 350 degrees, coat baking pan with pam
    while the oven is heating mix all of the ingredients into a bowl by hand.
    Put into pan in the shape of a loaf and then into the oven for 30-40 minutes.
    When it is finished let cool for 5-10 minutes before serving otherwise it will break apart.

Printable Recipe Card

About Moist and Tasty Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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