mock white castle cheeseburgers (aka: sliders)

Name: Mock White Castle Cheeseburgers (aka: Sliders)
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: 2 pound(s) ground chuck; 2 env. - dry onion soup mix; 2 cup(s) shredded american or cheddar cheese (i used shredded velveeta); 2 - egg; 2 - 4 tablespoon(s) mayonnaise; 1 - 2 teaspoon(s) water; 1 jar(s) hamburger dill pickle slices; 3 trays - pepperidge farm mini buns (or whatever mini buns you can find in a foil tray)

(1 RATING)

123 Pinches 13 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 3, 2011

Pretty close to the real thing (but nothing beats the real thing). While the real White Castle burgers are actually patties, this recipe comes out more like a loose meat sandwich with the flavors of a White Castle Sliders. Mmmmm! God, I miss these....why can't they be nationwide?

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 36 sliders (burgers)

Ingredients

2 pounds ground chuck
2 env. - dry onion soup mix
2 cups shredded american or cheddar cheese (i used shredded velveeta)
2 - egg
2 - 4 tablespoons mayonnaise
1 - 2 teaspoons water
1 jar hamburger dill pickle slices
3 trays - pepperidge farm mini buns (or whatever mini buns you can find in a foil tray)

How To Make mock white castle cheeseburgers (aka: sliders)

Step 1

Freeze buns until hard. While still frozen, take buns out of foil containter & slice in 1/2 (through the buns). Place back in foil/bag. Place back in freezer until ready to use.

Step 2

Preheat oven to 350 degrees F.
Step 3

In skillet, brown meat until only slightly pink. Mix in 1 envelope of onion soup mix. Cool; 30 minutes.
Step 4

Mix all remaining ingredients (except pickles & buns) together, starting with only 2 Tbsp of mayo & if needed add more; mix well.
Step 5

Take all buns out of freezer, spread meat mixture onto bottom 1/2 of all buns.
Step 6

Place one pickle slice on top of meat mixture.
Step 7

Replace top buns on top. See note.
Step 8

NOTE: At this point you can either cook all or some & place the rest back in freezer for future use. Then continue with step 6.
Step 9

Bake 10 - 15 minutes. When ready to serve cut buns/burgers apart. NOTE: If working from frozen burgers, cook 15 - 30 minutes.
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