When I was little there was a recipe out called "Mock Apple Pie". It was made with ritz crackers and it was really good, surprisingly. So, when I got this recipe about 20 years ago, I thought I'd give it a try. And, like with the mock pie, I was pleasantly surprised and my boys and husband enjoyed it, too. The golden mushroom soup is the ingredient that makes this work. This is really good. Hey, I never thought about this but perhaps I should serve this mock steak and have mock apple pie for dessert. Hmmmm......


★★★★★ 1 vote

20 Min
55 Min


  • 2 lb
    lean hamburger (hs to be lean this time)
  • 1 tsp
  • 2 c
    finely crushed saltine crackers
  • 1 1/2 c
  • ·
    1 onion chopped finely
  • 2 can(s)
    campbell's golden mushroom soup
  • ·
    fresh mushrooms, sauteed (optional)

How to Make MOCK STEAK


  1. In bowl, mix all ingredients except soup. Chill for 1 hour or overnight. Form flat patties about 3 inches in diameter or a little oblong. Put patties in 9x13 baking dish and cover with soup. Bake in pre-heated oven 350 for 50 minutes until bubbly.
  2. Add fresh mushrooms if you desire into the soup before pouring on meat.

Printable Recipe Card


Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

Show 4 Comments & Reviews

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids

With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

10 Unique Burger Recipes

10 Unique Burger Recipes

Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.