mock parmigiana

Name: Mock Parmigiana
Yield: 8
Cuisine: Italian
Ingredients: 4 pound(s) ground beef; 4 - eggs; - seasoning salt to taste; - onion salt to taste; - black pepper to taste; 1 1/2 cup(s) seasoned bread crumbs; 1/3 cup(s) grated parmesan cheese; ## SAUCE INGREDIENTS; 1 large onion, sliced; 3 tablespoon(s) butter; 3 small cans tomato sauce; - spaghetti seasoning to taste; - onion salt to taste; 1 dash(es) worcestershire sauce; 8 ounce(s) mushrooms, drained; 2 cup(s) mozzarella cheese, shredded

8 Pinches

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yield 8 serving(s)

Ingredients

4 pounds ground beef
4 - eggs
- seasoning salt to taste
- onion salt to taste
- black pepper to taste
1 1/2 cups seasoned bread crumbs
1/3 cup grated parmesan cheese
SAUCE INGREDIENTS
1 large onion, sliced
3 tablespoons butter
3 small cans tomato sauce
- spaghetti seasoning to taste
- onion salt to taste
1 dash worcestershire sauce
8 ounces mushrooms, drained
2 cups mozzarella cheese, shredded

How To Make mock parmigiana

Step 1

Combine first 7 ingredients and shape into patties.

Step 2

Set aside.
Step 3

To make sauce, saute onion slices in 3 tablespoons butter until soft.
Step 4

Add remaining ingredients for sauce.
Step 5

Place patties in large baking pan in single layer and pour sauce over.
Step 6

Cover pan with aluminum foil and bake one hour at 375.
Step 7

After baking, remove foil, sprinkle each patty generously with the mozzarella cheese and return to oven until cheese is melted.
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