Mock Parmigiana

Mock Parmigiana Recipe

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Rating:
☆☆☆☆☆ 0 votes
Serves:
8

Ingredients

4 lb
ground beef
4
eggs
seasoning salt to taste
onion salt to taste
black pepper to taste
1 1/2 c
seasoned bread crumbs
1/3 c
grated parmesan cheese

SAUCE INGREDIENTS

1 large
onion, sliced
3 Tbsp
butter
3 small
cans tomato sauce
spaghetti seasoning to taste
onion salt to taste
1 dash(es)
worcestershire sauce
8 oz
mushrooms, drained
2 c
mozzarella cheese, shredded

Step-By-Step

1Combine first 7 ingredients and shape into patties.
2Set aside.
3To make sauce, saute onion slices in 3 tablespoons butter until soft.
4Add remaining ingredients for sauce.
5Place patties in large baking pan in single layer and pour sauce over.
6Cover pan with aluminum foil and bake one hour at 375.
7After baking, remove foil, sprinkle each patty generously with the mozzarella cheese and return to oven until cheese is melted.

About Mock Parmigiana

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy