MOCK FILET MIGNON

Mock Filet Mignon

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Joanne Sarver

By
@Jsar

MY family loves this when I make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    lean ground beef
  • 2 c
    cooked rice
  • 1 c
    minced onion
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 6
    bacon strips

How to Make MOCK FILET MIGNON

Step-by-Step

  1. In a mixing bowl combine all ingredients except bacon. Mix good. Shape into 6 round patties, wrap a strip of bacon around each patty. Fasten with wooden toothpicks. Place in an ungreased shallow baking pan. Bake at 450 degrees for 20 minutes or to desired doneness. Makes 6 servings.

Printable Recipe Card

About MOCK FILET MIGNON

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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