mmmmmmmm!texas beef skillet
Next to the Skillet Lasagna, this is the other dish that runs a close second most asked for and made recipe in our house! Ladies and Gent's, kids love this! And it is so easy and made in one skillet and bursts with comfort food flavors! Its a staple at my house even though my kids are grown! Enjoy!
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 3/4 cup chopped onion
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 - 16 oz can tomatoes, cut up, undrained
- 1 - 15.5 oz can red kidney beans, undrained
- 3/4 cup long grain rice, uncooked
- 3/4 cup water
- 3 tablespoons chopped green pepper
- 3/4 cup shredded sharp amerian cheese or cheddar ( cheese - can use more if you like, i do)
- 1 - bag of corn chips, broken up but not crushed
How To Make mmmmmmmm!texas beef skillet
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Step 1In a large skillet, cook ground beef and onion till beef is brown and onion is tender. Drain off fat.
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Step 2Sprinkle meat mixture with chili powder, salt, and garlic salt. Stir in undrained tomatoes, undrained beans, uncooked rice, water, and green pepper.
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Step 3Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover again for about 3 minutes or until cheese melts. Sprinkle the corn chips around the skillets side in a circle keeping the middle without chips. ( just looks better ) Serve hot.
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Step 4I never had left overs so I don't know how this keeps. Can make ahead and freeze and add the cheese and chips after cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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