1Melt shortening. Add onion, green pepper, & celery~cook until soft and lightly browned. Set aside and cover to keep warm or
Add beef and brown all together.
Add remaining ingredients~simmer 10 minutes, until thickened, stirring occasionally. Spoon onto warm buns or toasted bread.
*recipe can easily be doubled~ingredients adjusted more or less to suit your taste...just like gr'ma did!*