Mixy Burgers

Mixy Burgers Recipe

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Laura Oravez


one of the best from my mother-in-law many years ago!


★★★★★ 1 vote

45 Min
Stove Top


  • 1 Tbsp
  • 1/2 c
    onion, finely chopped
  • 1/4 c
    green pepper, finely chopped
  • 1/4 c
    celery, finely chopped
  • 1 lb
    ground beef
  • 1/4 c
    cheddar cheese, shredded
  • 8 oz
    can tomato sauce
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    brown sugar
  • 1 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
  • 1 tsp
    garlic salt

How to Make Mixy Burgers


  1. Melt shortening. Add onion, green pepper, & celery~cook until soft and lightly browned. Set aside and cover to keep warm or
    Add beef and brown all together.
    Add remaining ingredients~simmer 10 minutes, until thickened, stirring occasionally. Spoon onto warm buns or toasted bread.
    *recipe can easily be doubled~ingredients adjusted more or less to suit your taste...just like gr'ma did!*

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