mix it up chili

Name: Mix it up Chili
Ingredients: 1 pound(s) ground beef; 1 pound(s) bulk italian sausage; 1 can(s) (29 oz) tomatoe sauce; 1 can(s) (16 oz) mild chili bean; 1 can(s) (14.5 oz) petite cut diced tomatoes with zesty jalapeno's; 1 can(s) ( 14.5 oz) diced tomatoes with basil,garlic and oregano; 1 can(s) (6 oz) tomatoe paste; 1 can(s) (15.5 oz) bush's chili magic traditional mild chili starter; 1 can(s) (16 oz) pinto beans; 1 can(s) (15 oz) pork n beans; 1 large onion, diced; 1/2 large green bell pepper, seeded and diced; 1/2 large red bell pepper, seeded and diced; 1 tablespoon(s) bacon bits; 4 - cubes of beef bouillon; 1/2 cup(s) beer; 1/4 cup(s) chili powder; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) garlic powder; 2 teaspoon(s) ground cumin; 2 teaspoon(s) hot pepper sauce; 1 teaspoon(s) sea salt; 1 teaspoon(s) white sugar; 1 - bag of corn chips (optional); 1 - (8 oz) shredded cheddar cheese (optional); 1 small container of sour cream (optional)

(2 RATINGS)

54 Pinches 1 Photo

Sherry Word

Montpelier, OH

Updated on Jan 12, 2011

This looks like a lot of work, but really it isn't and its worth the effort. If you like your chili a little warm and a little different than this is one for you. I know it has a weird bunch of flavors all in one... but this is why I call it Mix it up Chili. Kind of like how my dad has always cooked. He was a cook in the Vietnam War and just learned to use what you had on hand, even if it was just mixing up a few things you never thought you would have put together. I hope you enjoy it as my family does.

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Ingredients

1 pound ground beef
1 pound bulk italian sausage
1 can (29 oz) tomatoe sauce
1 can (16 oz) mild chili bean
1 can (14.5 oz) petite cut diced tomatoes with zesty jalapeno's
1 can ( 14.5 oz) diced tomatoes with basil,garlic and oregano
1 can (6 oz) tomatoe paste
1 can (15.5 oz) bush's chili magic traditional mild chili starter
1 can (16 oz) pinto beans
1 can (15 oz) pork n beans
1 large onion, diced
1/2 large green bell pepper, seeded and diced
1/2 large red bell pepper, seeded and diced
1 tablespoon bacon bits
4 - cubes of beef bouillon
1/2 cup beer
1/4 cup chili powder
1 tablespoon worcestershire sauce
1 tablespoon garlic powder
2 teaspoons ground cumin
2 teaspoons hot pepper sauce
1 teaspoon sea salt
1 teaspoon white sugar
1 - bag of corn chips (optional)
1 - (8 oz) shredded cheddar cheese (optional)
1 small container of sour cream (optional)

How To Make mix it up chili

Step 1

Crumble gound beef and sausage into frying pan. Cook until evenly browned. Drain off excess grease.

Step 2

In a large crockpot, combined all the ingredients, don't drain juices from the canned beans. Stir and cover and cook on low heat for at least 8 hours. The longer it cooks the better it will taste as with any chili.
Step 3

If you don't want to put in a crockpot, cook in a large stock pot, stir to blend, cover and simmer over low heat for at least 2 hours. Stirring occasionally.
Step 4

Dish out in to bowls and top off with cheese, sour cream and corn chips.
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