Missouri Meatloaf - Steph

Missouri Meatloaf - Steph

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Stephanie Dodd


This is a recipe of my mother's aunt, who was an excellent cook. We recently found it in some of her recipes she had give my mother. Quite tasty!


★★★★★ 3 votes

8 - 10
10 Min
50 Min


  • 2 lb
    ground beef
  • 2
  • 1 c
    corn flakes, crushed
  • 2 tsp
    black pepper
  • 2 Tbsp
  • 1/2 c
  • 1/3 c
    brown sugar, packed
  • 2 Tbsp
    cider vinegar
  • 1 1/2 tsp
    spicey brown mustard
  • 1/2 tsp
  • 1 small
    onion, chopped

How to Make Missouri Meatloaf - Steph


  1. Mix the ground beef, eggs, onion, pepper, parsley and corn flakes well. Work in half of the sauce into the meat mixture. Set aside. Add the remainder of the sauce on top and bake at 350 degrees for 50 minutes.
  2. Sauce: 1/2 c. catsup, 1/3 cup packed brown sugar, 2 T. cider vinegar, 1 1/2 t. brown spicey mustard, 1/2 tsp. nutmeg. Mix all ingredients well and pour half of this mixture into the meat; pour the remainder on top of the meatloaf.

Printable Recipe Card

About Missouri Meatloaf - Steph

Course/Dish: Beef Meatloafs

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