Missouri Meatloaf - Steph

Name: Missouri Meatloaf - Steph
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 - 10
Ingredients: 2 lb ground beef; 2 eggs; 1 c corn flakes, crushed; 2 tsp black pepper; 2 Tbsp parsley; 1/2 c catsup; 1/3 c brown sugar, packed; 2 Tbsp cider vinegar; 1 1/2 tsp spicey brown mustard; 1/2 tsp nutmeg; 1 small onion, chopped

No Photo

Have you made this?

Share your own photo!

By Stephanie Dodd
@skeen

This is a recipe of my mother's aunt, who was an excellent cook. We recently found it in some of her recipes she had give my mother. Quite tasty!

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

8 - 10

Prep:

10 Min

Cook:

50 Min

Ingredients

2 lb

ground beef
2

eggs
1 c

corn flakes, crushed
2 tsp

black pepper
2 Tbsp

parsley
1/2 c

catsup
1/3 c

brown sugar, packed
2 Tbsp

cider vinegar
1 1/2 tsp

spicey brown mustard
1/2 tsp

nutmeg
1 small

onion, chopped
Add Ingredients to Grocery List

How to Make Missouri Meatloaf - Steph

Step-by-Step

Mix the ground beef, eggs, onion, pepper, parsley and corn flakes well. Work in half of the sauce into the meat mixture. Set aside. Add the remainder of the sauce on top and bake at 350 degrees for 50 minutes.
Sauce: 1/2 c. catsup, 1/3 cup packed brown sugar, 2 T. cider vinegar, 1 1/2 t. brown spicey mustard, 1/2 tsp. nutmeg. Mix all ingredients well and pour half of this mixture into the meat; pour the remainder on top of the meatloaf.

Printable Recipe Card