mississippi roast
(3 ratings)
I found this recipe on Pinterest. It is wonderful! This is the only way that I will cook a chuck roast from now on.
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(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For mississippi roast
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4 lbchuck roast
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1 pkgranch dressing mix
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1yellow onion, cut into rings
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1 pkgau jus gravy mix
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1 stickbutter
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4 Tbsppepperoncini pepper rings
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2 Tbspjalepeno pepper rings
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1 tspblack pepper
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1 tspseasoning salt
How To Make mississippi roast
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1Spray slow cooker with nonstick spray. Place onion rings in bottom of slow cooker.
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2Place roast in slow cooker over onions. Sprinkle black pepper and seasoned salt on roast.
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3Sprinkle top of roast with ranch dressing mix and au jus gravy mix.
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4Place both types of peppers on top of roast. Do not leave these out. They will disintergrate into the gravy. If you do not add too many jalepenos, the peppers will not even add noticeable heat.
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5Place stick of butter on top of all of this. The butter is what makes the gravy so tasty.
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6Set the slow cooker on low for 8 hours. Your roast will be tender and delicious and will make its own gravy. Serve with mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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