Mississippi Pot Roast

Annalisa Keene


This is the best roast I have ever tasted. I served it over buttered noodles, but could do same with mashed potatoes or rice. Just start it and let it cook. It comes out fork tender and very tasty.


☆☆☆☆☆ 0 votes

4 easily with leftovers
5 Min
7 Hr
Slow Cooker Crock Pot


  • 3-4 lb
    chuck roast
  • 1
    packet ranch dressing
  • 1
    packet beef au jus mix
  • 1 c
    beef brotb
  • 5 to 6
    whole pepperoncini peppers
  • 1 stick

How to Make Mississippi Pot Roast


  1. Place broth in slow cooker
  2. Place roast in slow cooker
  3. Sprinkle with ranch packet and au jus packet.
  4. Add pepperoncini peppers and stick of butter.
  5. Cover and cook on low for 7-8 hours. (Should temp at 145 degrees minimum)

Printable Recipe Card

About Mississippi Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern

Show 1 Comment & Review

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad

One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails

What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer

Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!