Mississippi Pot Roast

1
Annalisa Keene

By
@adksapphire

This is the best roast I have ever tasted. I served it over buttered noodles, but could do same with mashed potatoes or rice. Just start it and let it cook. It comes out fork tender and very tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 easily with leftovers
Prep:
5 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-4 lb
    chuck roast
  • 1
    packet ranch dressing
  • 1
    packet beef au jus mix
  • 1 c
    beef brotb
  • 5 to 6
    whole pepperoncini peppers
  • 1 stick
    butter

How to Make Mississippi Pot Roast

Step-by-Step

  1. Place broth in slow cooker
  2. Place roast in slow cooker
  3. Sprinkle with ranch packet and au jus packet.
  4. Add pepperoncini peppers and stick of butter.
  5. Cover and cook on low for 7-8 hours. (Should temp at 145 degrees minimum)

Printable Recipe Card

About Mississippi Pot Roast

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern



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