mini taco bowls

Name: Mini Taco Bowls
Prep time: 15 min
Cuisine: Mexican
Ingredients: - ground beef, seasoned with your favorite taco seasoning, fried and drained; - shredded lettuce,diced tomatoes, salsa, refried beans, shredded cheese, anything you would like on your taco; - scooped shaped tostito chips

(1 RATING)

99 Pinches 1 Photo

Gail Herbest

Bangor, ME

Updated on Oct 8, 2010

These are so easy and so fun, every one can add there own toppings or you can prepare them and place on a platter. Top with sour cream if desired

Rate

prep time 15 Min

cook time

method ---

yield as many as you want

Ingredients

- ground beef, seasoned with your favorite taco seasoning, fried and drained
- shredded lettuce,diced tomatoes, salsa, refried beans, shredded cheese, anything you would like on your taco
- scooped shaped tostito chips

How To Make mini taco bowls

Step 1

fry hamburger with seasoning as you normally would for tacos, Just before filling warm chip bowls in preheated oven (400) for 3-4 minutes

Step 2

Place small amount of fried meat into individual tortilla cups top with lettuce, tomato, salsa, cheese or your favorite taco fixings. place on platter and serve
Step 3

You can make as few or as many as you want, depending on how many people your cooking for :-)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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