mini onion burgers

Name: Mini Onion Burgers
Ingredients: 1 - red onion. slices; 1 1lb. - lean ground beef; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 12-15 - small potato rolls, split; 6 tablespoon(s) mayonnaise; 2 tablespoon(s) dijon mustard; 1/2 teaspoon(s) cayenne pepper (or more to taste)

(1 RATING)

36 Pinches

Carla Tipton

Dublin, OH

Updated on Feb 2, 2012

Got this from a Gooseberry Patch recipe book.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 - red onion. slices
1 1lb. - lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
12-15 - small potato rolls, split
6 tablespoons mayonnaise
2 tablespoons dijon mustard
1/2 teaspoon cayenne pepper (or more to taste)

How To Make mini onion burgers

Step 1

Preheat a flat-top grill pan over high heat. Add onion and cook until tender about 10 minutes; remove to a bowl. In a separate bowl, mix beef, salt and pepper. Form into small patties, about 2 inches across. Add patties to grill pan; cook 4 minutes each side. For special sauce, mix mayonnaise, mustard and cayeen pepper in a small bowl. Service patties on buns with grilledonion.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes