mini meatloaves

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 - egg; 3/4 cup(s) milk; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) quick cooking oats; 1 teaspoon(s) salt; 1 pound(s) lean ground beef; 2/3 cup(s) ketchup; 1/4 cup(s) packed brown sugar; 1 1/2 teaspoon(s) prepared mustard

(1 RATING)

58 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 29, 2011

I got this recipe from a cook on another site, her name is Tonya and we just love this recipe so much. It's quick and easy and so tasty. Thanks Tonya!!

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 - egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

How To Make mini meatloaves

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13-inch baking dish
Step 3

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf
Step 4

Bake, uncovered, at 350 degrees for 45 minutes
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