Real Recipes From Real Home Cooks ®

mini meatloaves

★★★★★ 1
a recipe by
Sherri Greer
Smithsburg, MD

I got this recipe from a cook on another site, her name is Tonya and we just love this recipe so much. It's quick and easy and so tasty. Thanks Tonya!!

★★★★★ 1
prep time 15 Min
cook time 45 Min

Ingredients For mini meatloaves

  • 1
    egg
  • 3/4 c
    milk
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    quick cooking oats
  • 1 tsp
    salt
  • 1 lb
    lean ground beef
  • 2/3 c
    ketchup
  • 1/4 c
    packed brown sugar
  • 1 1/2 tsp
    prepared mustard

How To Make mini meatloaves

  • 1
    Preheat oven to 350 degrees
  • 2
    In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13-inch baking dish
  • 3
    In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf
  • 4
    Bake, uncovered, at 350 degrees for 45 minutes

Categories & Tags for Mini Meatloaves:

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