Mini Meatloaves

Mini Meatloaves Recipe

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Joyce Lowery


This is definitely another recipe that I will try.


★★★★★ 1 vote

10 Min
30 Min


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2 lb
ground beef
1 medium
onion, cut into chunks
ribs celery, cut into 2 inch pieces
bell pepper, seeded and cut into chunks
egg with a splash of milk, beaten
2 Tbsp
mccormick montreal steak seasoning
1 tsp
chili powder
1 c
smoky barbecue sauce
1/2 c
tomato salsa
1 Tbsp
worcestershire sauce
3/4 c
mexican blend shredded cheese

How to Make Mini Meatloaves


  • 1Preheat oven to 450 degrees.
  • 2Put ground beef in large bowl.
  • 3Put onion, celery, and bell pepper into a food processor. Pulse the processor to finely chop the vegetables into very small pieces, then add them to the meat bowl.
  • 4Add the egg, beaten with milk, bread crumbs and seasoning to the bowl.
  • 5Next, mix together the smoky barbecue sauce, the salsa and the worcestershire sauce. Pour half the mixture into the bowl with the meatloaf mix. Mix together with hands.
  • 6Brush a 12 muffin tin (1/2 cup each) with vegetable oil. Use an ice cream scoop to help you fill meat into each tin. Top each meat loaf with a spoonful of extra sauce.
  • 7Bake about 20 minutes. Then top each muffin with the shredded cheese. Place back in the oven and bake until cheese melts.

Printable Recipe Card

About Mini Meatloaves

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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