No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds ground beef
- 1 medium onion, cut into chunks
- 2 - ribs celery, cut into 2 inch pieces
- 1/2 - bell pepper, seeded and cut into chunks
- 1 - egg with a splash of milk, beaten
- 2 tablespoons mccormick montreal steak seasoning
- 1 teaspoon chili powder
- 1 cup smoky barbecue sauce
- 1/2 cup tomato salsa
- 1 tablespoon worcestershire sauce
- 3/4 cup mexican blend shredded cheese
How To Make mini meatloaves
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Step 1Preheat oven to 450 degrees.
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Step 2Put ground beef in large bowl.
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Step 3Put onion, celery, and bell pepper into a food processor. Pulse the processor to finely chop the vegetables into very small pieces, then add them to the meat bowl.
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Step 4Add the egg, beaten with milk, bread crumbs and seasoning to the bowl.
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Step 5Next, mix together the smoky barbecue sauce, the salsa and the worcestershire sauce. Pour half the mixture into the bowl with the meatloaf mix. Mix together with hands.
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Step 6Brush a 12 muffin tin (1/2 cup each) with vegetable oil. Use an ice cream scoop to help you fill meat into each tin. Top each meat loaf with a spoonful of extra sauce.
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Step 7Bake about 20 minutes. Then top each muffin with the shredded cheese. Place back in the oven and bake until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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