Mini Meatloaves

Mini Meatloaves Recipe

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Joyce Lowery


This is definitely another recipe that I will try.


★★★★★ 1 vote

10 Min
30 Min


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  • 2 lb
    ground beef
  • 1 medium
    onion, cut into chunks
  • 2
    ribs celery, cut into 2 inch pieces
  • 1/2
    bell pepper, seeded and cut into chunks
  • 1
    egg with a splash of milk, beaten
  • 2 Tbsp
    mccormick montreal steak seasoning
  • 1 tsp
    chili powder
  • 1 c
    smoky barbecue sauce
  • 1/2 c
    tomato salsa
  • 1 Tbsp
    worcestershire sauce
  • 3/4 c
    mexican blend shredded cheese

How to Make Mini Meatloaves


  1. Preheat oven to 450 degrees.
  2. Put ground beef in large bowl.
  3. Put onion, celery, and bell pepper into a food processor. Pulse the processor to finely chop the vegetables into very small pieces, then add them to the meat bowl.
  4. Add the egg, beaten with milk, bread crumbs and seasoning to the bowl.
  5. Next, mix together the smoky barbecue sauce, the salsa and the worcestershire sauce. Pour half the mixture into the bowl with the meatloaf mix. Mix together with hands.
  6. Brush a 12 muffin tin (1/2 cup each) with vegetable oil. Use an ice cream scoop to help you fill meat into each tin. Top each meat loaf with a spoonful of extra sauce.
  7. Bake about 20 minutes. Then top each muffin with the shredded cheese. Place back in the oven and bake until cheese melts.

Printable Recipe Card

About Mini Meatloaves

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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