mini meat loaves
(1 rating)
i have been "trying" to save money by couponing (i've only been doin' it about a year) but i got a box of Bisquick for 57 cents & found this recipe and LOVED it :) i hope you will too...
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For mini meat loaves
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1/2 cup ketchup 2 tablespoons packed brown sugar 1 lb lean (at least 80%) ground beef 1/2 lb ground pork 1/2 cup original bisquick® mix 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg
How To Make mini meat loaves
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11 Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. 2 Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. 3 Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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