mini meat loaf

Name: Mini Meat Loaf
Cook time: 20 min
Ingredients: 1 can(s) tomatoe soup; 1/4 cup(s) crutons; 1/4 cup(s) chopped onion; 1/4 teaspoon(s) each pepper, sage and thyme; 2 tablespoon(s) shortening; 2 pound(s) ground beef; 1 - egg; 1 teaspoon(s) salt; 2-4 tablespoon(s) water

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20 Pinches

Kathryn Wood

Dallas, TX

Updated on Mar 16, 2010

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 can tomatoe soup
1/4 cup crutons
1/4 cup chopped onion
1/4 teaspoon each pepper, sage and thyme
2 tablespoons shortening
2 pounds ground beef
1 - egg
1 teaspoon salt
2-4 tablespoons water

How To Make mini meat loaf

Step 1

Mix thouroughly 1/4c soup, beef, crutons, egg, onion, salt, sage and thyme. Shape firmly into six mini loaves. In skillet brown shortening pour off grease. Stir in balance of soup seasoning and water. Cover. Cook over low heat 20 minutes or until done.
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