Mini Jalapeño Meatloaves

1
KYM GANZER

By
@A1965KYMMY

I love meatloaf...the food - not to be confused with the American rock musician and actor.

I had to guess at the ingredients. I usually don't measure unless I'm following someone else's recipes. It's hard to go wrong with this though.

If you really want to make it spicy. Use a can of diced tomatoes with chiles. *sizzle!

Shown in pic with Parmesan garlic mashed potatoes, tomato medley and mozzarella salad with spices and balsamic vinegar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 tsp
    olive oil
  • 2-3 Tbsp
    crushed garlic (optional)
  • 1/2 c
    diced onion
  • 1 lb
    ground turkey
  • 1 lb
    lean ground beef
  • 1 large
    egg
  • 1/4 c
    chopped parsley
  • 1/2 c
    dried bread crumbs
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 tsp
    dried italian spices
  • 1-2
    diced jalapeño (seeded or use jar jalapeños)
  • 3 Tbsp
    ketchup
  • 1/4 tsp
    tapatio hot sauce

How to Make Mini Jalapeño Meatloaves

Step-by-Step

  1. Heat oil over medium-high heat. Add garlic and onion; sauté 5 minutes or until lightly browned. Remove from heat; cool slightly.
  2. In a large bowl; combine the next nine ingredients. combine the onion - garlic mixture and two tablespoons of ketchup.
  3. Fill muffin tin with mixture. (you may want to coat the muffin tin with cooking sprayer prior to filling)Place on a cookie sheet to prevent spillage.
  4. Combine remaining 1 tablespoon ketchup and hot pepper sauce in a small bowl. (I don't measure, so this is just a guideline) Brush ketchup mixture over meat loaf tops.
  5. Bake at 350° for 30 minutes or until a thermometer registers 165°.

Printable Recipe Card

About Mini Jalapeño Meatloaves

Course/Dish: Beef Turkey




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