Mini Italian Meatloaves

Linda Gam


Cute, love mini food can be main dish or appetizer.

★★★★★ 1 vote
12 muffins (or 24 minis)
15 Min
35 Min


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1 lb
lean ground beef
6 oz
package stove top stuffing mix
1 Tbsp
worcestershire sauce
1 tsp
italian seasonings
1 c
water chestnuts
3/4 c
spaghetti sauce
3/4 c
mozzarella cheese

How to Make Mini Italian Meatloaves


  • 1Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
  • 2Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
  • 3Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese.
  • 4Bake 3-5 more minutes or until cheese is melted
  • 5Let meatloaves sit a couple of minutes before removing.
  • 6Notes
    If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.

Printable Recipe Card

About Mini Italian Meatloaves

Course/Dish: Beef, Meat Appetizers
Other Tag: Quick & Easy

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