Mini Cheese Stuffed Meatloaves

Mini Cheese Stuffed Meatloaves Recipe

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Brenda Reynolds

By
@cbreynolds

found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
30 Min

Ingredients

  • 1
    egg beaten
  • 3/4 c
    milk
  • 1/2 c
    100% whole grain quick-cook oats, uncooked
  • 1 tsp
    salt
  • 1 lb
    lean ground beef or ground turkey
  • 12
    mild cheddar cheese cubes or cheddar bar cheese cut into 3/4
  • 2/3 c
    ketchup
  • 1/4 c
    light brown sugar, packed

How to Make Mini Cheese Stuffed Meatloaves

Step-by-Step

  1. preheat oven to 350

    spray 12 muffin tins with cooking spray
  2. combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
  3. divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
  4. combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
  5. Bake uncovered on center oven rack for 30 minutes.
  6. Refrigerate any leftovers.

    You could probably freeze also.

Printable Recipe Card

About Mini Cheese Stuffed Meatloaves

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #meatloaf




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