Mini Cheese Stuffed Meatloaves

Name: Mini Cheese Stuffed Meatloaves
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 egg beaten; 3/4 c milk; 1/2 c 100% whole grain quick-cook oats, uncooked; 1 tsp salt; 1 lb lean ground beef or ground turkey; 12 mild cheddar cheese cubes or cheddar bar cheese cut into 3/4; 2/3 c ketchup; 1/4 c light brown sugar, packed

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By Brenda Reynolds
@cbreynolds

found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

30 Min

Ingredients

Add to Grocery List

1

egg beaten
3/4 c

milk
1/2 c

100% whole grain quick-cook oats, uncooked
1 tsp

salt
1 lb

lean ground beef or ground turkey
12

mild cheddar cheese cubes or cheddar bar cheese cut into 3/4
2/3 c

ketchup
1/4 c

light brown sugar, packed

How to Make Mini Cheese Stuffed Meatloaves

Step-by-Step

preheat oven to 350

spray 12 muffin tins with cooking spray
combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
Bake uncovered on center oven rack for 30 minutes.
Refrigerate any leftovers.

You could probably freeze also.