mini cheese stuffed meatloaves

How To Make mini cheese stuffed meatloaves

• 1

  preheat oven to 350 spray 12 muffin tins with cooking spray
• 2

  combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
• 3

  divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
• 4

  combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
• 5

  Bake uncovered on center oven rack for 30 minutes.
• 6

  Refrigerate any leftovers. You could probably freeze also.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card