mini cheese stuffed meatloaves

★★★★★ 1 Review
cbreynolds avatar
By Brenda Reynolds
from Ward, AR

found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.

★★★★★ 1 Review
serves 6
cook time 30 Min

Ingredients For mini cheese stuffed meatloaves

  • 1
    egg beaten
  • 3/4 c
    milk
  • 1/2 c
    100% whole grain quick-cook oats, uncooked
  • 1 tsp
    salt
  • 1 lb
    lean ground beef or ground turkey
  • 12
    mild cheddar cheese cubes or cheddar bar cheese cut into 3/4
  • 2/3 c
    ketchup
  • 1/4 c
    light brown sugar, packed

How To Make mini cheese stuffed meatloaves

  • 1
    preheat oven to 350 spray 12 muffin tins with cooking spray
  • 2
    combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
  • 3
    divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
  • 4
    combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
  • 5
    Bake uncovered on center oven rack for 30 minutes.
  • 6
    Refrigerate any leftovers. You could probably freeze also.

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