Mini Cheese-Stuffed Meatloaves

1
Jennifer Bass

By
@jenniebug1978

Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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12
cupcake liners
1 large
egg, beaten
1/2 c
milk
1/4 c
steak sauce
1/2 c
quick cooking oats
1/2 tsp
salt
1 lb
lean ground beef
12
cubes mild cheddar cheese
1/4 c
light brown sugar
2/3 c
ketchup

How to Make Mini Cheese-Stuffed Meatloaves

Step-by-Step

  • 1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
  • 2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
  • 3In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
  • 4Bake uncovered on center oven rack for 25 minutes.

Printable Recipe Card

About Mini Cheese-Stuffed Meatloaves

Course/Dish: Beef




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