mini cheese-stuffed meatloaves
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 12 - cupcake liners
- 1 large egg, beaten
- 1/2 cup milk
- 1/4 cup steak sauce
- 1/2 cup quick cooking oats
- 1/2 teaspoon salt
- 1 pound lean ground beef
- 12 - cubes mild cheddar cheese
- 1/4 cup light brown sugar
- 2/3 cup ketchup
How To Make mini cheese-stuffed meatloaves
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Step 1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
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Step 2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
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Step 3In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
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Step 4Bake uncovered on center oven rack for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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