mini cheese-stuffed meatloaves
(2 ratings)
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For mini cheese-stuffed meatloaves
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12cupcake liners
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1 lgegg, beaten
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1/2 cmilk
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1/4 csteak sauce
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1/2 cquick cooking oats
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1/2 tspsalt
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1 lblean ground beef
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12cubes mild cheddar cheese
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1/4 clight brown sugar
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2/3 cketchup
How To Make mini cheese-stuffed meatloaves
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1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
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2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
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3In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
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4Bake uncovered on center oven rack for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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