Mini Burgers

1
Sherry Word

By
@msword

Just found this recipe. I haven't made it yet, but will be making it soon. Looks delicious and sounds yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 4 servings
Cook:
20 Min

Ingredients

  • BURGERS

  • 2 c
    frozen chopped onion
  • 5 Tbsp
    canola oil
  • 1 1/2 lb
    ground beef (85% lean)
  • 2 Tbsp
    grill seasoning
  • 1/4 lb
    blue cheese, each piece cut into 4 pieces
  • 2 slice
    cheddar cheese, each cut into 4 pieces
  • 2 slice
    mozzarella cheese, each cut into 4 pieces
  • 12 small
    potatoe rolls, sliced in half and toasted
  • ROASTED RED PEPPER KETCHUP:

  • 1/4 c
    ketchup
  • 1 jar(s)
    (12 oz) roasted red peppers
  • PESTO MAYO:

  • 1/4 c
    mayonnaise
  • 2 Tbsp
    pesto

How to Make Mini Burgers

Step-by-Step

  1. For Roasted Red Pepper Ketchup: In a mini chopper or blender combined ketchup and roasted red peppers (reserve one red pepper to garnish the burgers). Blend until smooth. If the mixture is too thick and not blending add a tablespoon or two the liquid from the jar of roasted red peppers. Set aside
  2. For Pesto Mayo: Combine mayonnaise and pesto in a small bowl and stir together. Set aside
  3. For Burgers: Heat 3 tablespoons of canola in a large pan over medium low heat. Add onion and cook until golden brown and caramelized about 15 to 20 minutes making sure to stir every few minutes.
  4. Form the ground beef into 12 equal sized mini patties. Heat the remaining canola oil in a large skillet over medium high heat. Season each side of each patty with the grill seasoning and place into the skillet and cook 3 minutes. Flip the burgers, top 4 with the blue cheese, the next 4 with 2 slices of cheddar cheese each and the final 4 with 2 slices of mozzarella cheese each. Cover with a lid and cook for another 2 to 3 minutes until cheese is melted.
  5. Place the burgers onto the bottom half of each roll. Top the four blue cheese burgers with the caramelized onion then with the top half of the bun. Sliced the reserved red pepper into 4 pieces. Top the 4 cheddar burgers with the pieces of roasted red pepper, some of the roasted red pepper ketchup and the top half of the rolls. Finally top the four mozzarella burgers with the pesto mayo and the top half of the bun.

Printable Recipe Card

About Mini Burgers

Other Tag: Quick & Easy



Show 4 Comments & Reviews

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

15 Kid-Friendly Poolside Treats

15 Kid-Friendly Poolside Treats


Nothing ruins a fun day at the pool than a hangry kid. Help prevent those hunger-induced meltdowns with these easy, kid-friendly, and packable poolside snacks! No matter how picky your kids are, we promise your new go-to summer kid-friendly treat is here. From new twists on old favorites to yummy ways to get your kids […]