minestrone goulash -- slow cooker
This works well on the stove, too. Just watch it carefully and keep it stirred so the beans don't stick.
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1 tablespoon olive oil
- 1 large super-sweet onion, chopped
- 1 tablespoon chopped garlic
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon ground black pepper
- 3 cans campbells minestrone soup, undiluted
- 3 cans ranch style beans, undrained
- 1 can small white beans, drained
- 1 can black beans, drained
- 1 can hominy, drained
- 2 cans diced tomatoes, undrained
- 1-2 can rotel original tomatoes and green chilis (more tomatoes add more heat)
How To Make minestrone goulash -- slow cooker
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Step 1Directions •Turn on the crock pot to high. Set aside. •In a large skillet, brown the lean ground beef in the olive oil. •When the ground beef is just getting brown, add the onion. Cook until the onion gets soft. •Now, add the chopped garlic and spices. Cook only about 30 seconds. Don’t burn it. •Put the beef, onion, garlic and spices in the preheated slow cooker, •Add all the canned ingredients. Stir gently to keep from breaking up the ingredients. •When the ingredients begin to simmer, stir the goulash one last time and turn the slow cooker down to low. It can continue to cook on low for up to 6 hours. •Serve it with optional sides of tortilla chips, cheese, sour cream, etc. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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