1brown ground beef in large skillet. Drain off fat. Sauté onion and garlic three minutes or until soft. Add Main dish mix for lasagna, corn, and tomatoes with liquid, celery, water, salt, and Italian herbs, crumbled.
2Bring to boil. Pour into a 12 cup casserole. Cover casserole. Bake at 400 for 30 minutes or until bubbly hot. Sprinkle Parmesan cheese over top of casserole just before serving. Serves six