minestra maritata (wedding soup)
(1 RATING)
I made this soup for a culture summit, for people from all over the world. It was a hit! Have fun sharing it with your friends and family. Feel free to season it any way you like, and serve with different breads from around the world.
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prep time
20 Min
cook time
2 Hr
method
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yield
Ingredients
- MEATBALLS
- 1 pound ground beef
- 1 cup italian bread crumbs
- 2 pinches oregano, dried
- 2 pinches garlic powder
- 1/4 cup parmesan cheese, grated
- SOUP
- 12 cups chicken broth
- 2 large eggs
- 1 pinch sage or poultry seasoning
- 2 cups turnip greens
- - parmesan cheese, grated
How To Make minestra maritata (wedding soup)
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Step 1in a medium bowl, combine all meat ball ingredients. roll into 1 inch balls. set aside.
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Step 2in a large soup pot, heat chicken broth on high to a rolling boil. beat eggs together and pour into boiling chicken broth in a THIN stream. (should look like egg-drop soup) be sure to constantly stir to keep the egg from sticking together.
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Step 3reduce to simmer. add meatballs and seasoning, cook for one hour.
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Step 4remove stems and coarsely chop turnip greens. add to soup and cook for an additional hour. top each serving with a sprinkle of parmesan cheese, and serve with bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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