Miner's Steak

Peggy Bockler




★★★★★ 1 vote

15 Min
3 Hr


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  • 1 1/2 lb
    round steak, cut into strips
  • 1/4 c
  • 1 tsp
  • 1/4 tsp
  • 1 Tbsp
    molasses or brown sugar
  • 3 Tbsp
    soy sauce
  • 1 c
    beef broth
  • 16 oz
    can stewed tomatoes
  • 1
    large onion, sliced
  • 1
    green pepper, sliced
  • 1/4 lb
    fresh mushrooms, slices (optional)

How to Make Miner's Steak


  1. Dredge steak in mixture of flour, salt and pepper. Put into large casserole dish with lid and sprinkle any remaining flour over the meat. Add all the remaining ingredients.
  2. Bake covered at 325° for 2 1/2 to 3 hours. Serve over noodles or rice.
  3. NOTE: I usually serve this with noodles and add the cooked noodles to the meat mixture to soak up all the juices.

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About Miner's Steak

Course/Dish: Beef, Steaks and Chops

Show 3 Comments & Reviews

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