mimi's meatloaf
(1 RATING)
Well, I couldn't share my Vegie Soup recipe without sharing my meatloaf recipe.. My family loves meatloaf, the boys request it for their birthday dinners, along with mashed potatoes and meatloaf gravy! Another family fav.
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prep time
15 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 3/4 pound lean ground pork
- 1 medium onion finely chopped
- 2 cloves fresh garlic finely chopped
- 2 large eggs
- 1/2 cup oatmeal, uncooked (quick kind)
- 1 large plop of sour creme
- 1 pinch salt and pepper
- dash worcestershire sauce
- dash ketchup
- dash olive oil, extra virgin
- - water if needed
How To Make mimi's meatloaf
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Step 1In a large bowl mix all the ingredients together. The seasonings, worcestershire sauce, ketchup would be to your taste. I rarely measure, just shake and squirt! The amount of water would depend on how lean your meat is, you don't want the mix to be too dry.
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Step 2Grease a loaf pan and put your mixed meatloaf into it, mounding it up from the sides of the pan (a wooden spoon works well for this) Squirt and spread ketchup on top. Place in a 350 degree oven for 1 hour.
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Step 3This recipe is basic. I have been know to add leftover steamed vegies, or cooked rice, tomato sauce instead of ketchup, it just depends on what I have on-hand. So mix it up, it's all good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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