mimi's meatloaf
(1 rating)
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Well, I couldn't share my Vegie Soup recipe without sharing my meatloaf recipe.. My family loves meatloaf, the boys request it for their birthday dinners, along with mashed potatoes and meatloaf gravy! Another family fav.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For mimi's meatloaf
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1 1/2 lblean ground beef
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3/4 lblean ground pork
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1 mdonion finely chopped
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2 clovefresh garlic finely chopped
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2 lgeggs
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1/2 coatmeal, uncooked (quick kind)
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1 lgplop of sour creme
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1 pinchsalt and pepper
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dashworcestershire sauce
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dashketchup
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dasholive oil, extra virgin
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water if needed
How To Make mimi's meatloaf
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1In a large bowl mix all the ingredients together. The seasonings, worcestershire sauce, ketchup would be to your taste. I rarely measure, just shake and squirt! The amount of water would depend on how lean your meat is, you don't want the mix to be too dry.
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2Grease a loaf pan and put your mixed meatloaf into it, mounding it up from the sides of the pan (a wooden spoon works well for this) Squirt and spread ketchup on top. Place in a 350 degree oven for 1 hour.
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3This recipe is basic. I have been know to add leftover steamed vegies, or cooked rice, tomato sauce instead of ketchup, it just depends on what I have on-hand. So mix it up, it's all good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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