mimi's homemade chili recipe
Great pot of chili when the weather begins to get cooler! Through the years, my children loved to have friends over and this was a go-to to get everyone fed...
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yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For mimi's homemade chili recipe
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2 lbground beef
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1 lbground sausage
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1 lgonion, chopped
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1 mdbell pepper, chopped
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2 stalkcelerly, chopped
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2 Tbspminced garlic, chopped/heaping
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1 lgcan diced tomatoes
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1 canrotel tomatoes
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2 cantomato sauce, small
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1 box2 alarm chili kit
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1 pkgranch dressing mix, dry
How To Make mimi's homemade chili recipe
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1In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. We leave the fat!
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2Add into the meat mixture, the celery, bell pepper, garlic and onion and stir about 5 minutes.
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3Pour in all the can ingredients, two cans (tomato sauce) of water and the chili mix, waiting till later to add the masa flour and the pepper. Still well and simmer an hour with the lid on, stirring occasionally.
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4Sprinkle the dry ranch dressing mix over the top. If desired, add salt to taste, the masa flour and pepper packet. Turn off heat and stir well. Serve over cooked rice or fritos. Use toppings of your choice: sour cream, green onions, grated cheddar cheese, etc. Great served over hot dogs for chili dogs and top with sauerkraut/onions of course!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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