finger steaks

★★★★★ 1 Review
LorenMZ avatar
By Loren Zumwalt
from Meridian, ID

This one has always been a family favorite. We have made this for all occasions. Everything from being used as a main course, served with a bread and veggy, to being a grab and go finger food.

★★★★★ 1 Review
prep time 1 Hr
cook time 1 Hr

Ingredients For finger steaks

  • 1 1/2 c
    milk
  • 1 tsp
    dried thyme
  • 1 tsp
    dried marjoram
  • 1 tsp
    salt
  • 2 tsp
    seasoning salt
  • 3/4 Tbsp
    worcestershire sauce
  • 2 1/2 c
    a p flour
  • 3 lb
    beef tender loin cut into 2 3/4 x 3/4 in strips
  • 4 c
    oil for frying
ADVERTISEMENT

How To Make finger steaks

  • 1
    Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
  • 2
    Preheat the oil in a large pot to 375 degrees F (190 degrees C).
  • 3
    Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.

Categories & Tags for Finger Steaks:

ADVERTISEMENT