finger steaks
This one has always been a family favorite. We have made this for all occasions. Everything from being used as a main course, served with a bread and veggy, to being a grab and go finger food.
No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
Ingredients
- 1 1/2 cups milk
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- 2 teaspoons seasoning salt
- 3/4 tablespoon worcestershire sauce
- 2 1/2 cups a p flour
- 3 pounds beef tender loin cut into 2 3/4 x 3/4 in strips
- 4 cups oil for frying
How To Make finger steaks
-
Step 1Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
-
Step 2Preheat the oil in a large pot to 375 degrees F (190 degrees C).
-
Step 3Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes