Idaho Finger Steaks

Idaho Finger Steaks

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Loren Zumwalt

By
@LorenMZ

Bit of History. It is said finger steaks originated at the Torch café in Boise Idaho.

These are great served with cocktail sauce or ranch dressing for dipping.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1 1/2 c
    milk
  • 1 tsp
    dried thyme
  • 1 tsp
    dried marjoram
  • 1 tsp
    salt
  • 2 tsp
    seasoning salt
  • 3/4 Tbsp
    worcestershire sauce
  • 2 1/2 c
    a p flour
  • 3 lb
    beef tender loin cut into 2 3/4 x 3/4 in strips
  • 4 c
    oil for frying

How to Make Idaho Finger Steaks

Step-by-Step

  1. Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.
  2. Preheat the oil in a large pot to 375 degrees F (190 degrees C).
  3. Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.

Printable Recipe Card

About Idaho Finger Steaks

Course/Dish: Beef Steaks and Chops
Hashtags: #Finger #steaks



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