millies ground beef casserole

Name: Millies Ground Beef Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - 1 pound ground beef or turkey; - 1 medium onion, chopped; - 1/4 cup chopped green pepper (use yellow or orange if you prefer); - 1 can tomato soup - 11 oz; - 1 can tomato sauce - 8 oz; - 1 can nibblets corn, drained; - 1/2 pound grated cheddar cheese; - 1 can pitted black olives, sliced; - 1 teaspoon chili powder; - 1/2 package noodles, cooked and drained

(2 RATINGS)

76 Pinches

Mary Boteilho

Hendersonville, NC

Updated on Mar 25, 2013

Another oldie but goodie. Millie was our neighbor and I am sure my Mom got this recipe from her.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1/4 cup chopped green pepper (use yellow or orange if you prefer)
- 1 can tomato soup - 11 oz
- 1 can tomato sauce - 8 oz
- 1 can nibblets corn, drained
- 1/2 pound grated cheddar cheese
- 1 can pitted black olives, sliced
- 1 teaspoon chili powder
- 1/2 package noodles, cooked and drained

How To Make millies ground beef casserole

Step 1

Heat oven to 350 degrees.

Step 2

In a large skillet saute ground beef or turkey with the chopped onion and chopped pepper. If you don't like green peppers, use yellow or orange.
Step 3

Drain, if needed. Add the tomato soup, tomato sauce, corn (drained), cheese, black olives and chili powder to meat mixture.
Step 4

Add the cooked, drained noodles to the meat mixture. Transfer all to a large casserole dish.
Step 5

Bake, uncovered in a 350 degree oven for 30-45 minutes. This is a good casserole and easy. Enjoy!
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