Real Recipes From Real Home Cooks ®

millies ground beef casserole

(2 ratings)
Recipe by
Mary Boteilho
Hendersonville, NC

Another oldie but goodie. Millie was our neighbor and I am sure my Mom got this recipe from her.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For millies ground beef casserole

  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper (use yellow or orange if you prefer)
  • 1 can tomato soup - 11 oz
  • 1 can tomato sauce - 8 oz
  • 1 can nibblets corn, drained
  • 1/2 pound grated cheddar cheese
  • 1 can pitted black olives, sliced
  • 1 teaspoon chili powder
  • 1/2 package noodles, cooked and drained

How To Make millies ground beef casserole

  • 1
    Heat oven to 350 degrees.
  • 2
    In a large skillet saute ground beef or turkey with the chopped onion and chopped pepper. If you don't like green peppers, use yellow or orange.
  • 3
    Drain, if needed. Add the tomato soup, tomato sauce, corn (drained), cheese, black olives and chili powder to meat mixture.
  • 4
    Add the cooked, drained noodles to the meat mixture. Transfer all to a large casserole dish.
  • 5
    Bake, uncovered in a 350 degree oven for 30-45 minutes. This is a good casserole and easy. Enjoy!