mile-high shredded beef sandwiches
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
prep time
15 Min
cook time
6 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 3 pounds chuck roast or round steak
- 2 tablespoons oil
- 1 cup chopped onions
- 1/2 cup celery
- 2 cups beef broth, reduced sodium
- 1 clove garlic, minced
- 1 teaspoon salt
- 3/4 cup ketchup
- 4 tablespoons brown sugar
- 2 tablespoons vinegar
- 1/2 teaspoon chili powder
- 3 - drops tabasco sauce
- 1 - bay leaf
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- MY SUBSTITUTIONS
- - instead of browning i just place my meat in the crock pot with slices of onion and the broth.
- - for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
- - i added bbq sauce and some molasses to my sauce.
How To Make mile-high shredded beef sandwiches
-
Step 1The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
-
Step 2Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
-
Step 3Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
-
Step 4Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
-
Step 5For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes