Mild hearty Chili

Name: Mild hearty Chili
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 6-8
Ingredients: 1 lb ground beef, or turkey; 1 can(s) kidney beans, canned; 2 can(s) pinto beans; 1 pkg mild chili mix; 1 medium sweet onion; 3 clove chopped garlic; 1 tsp sea salt; 1 can(s) diced tomato ( they come with onion and garlic too); 1 large can of chopped tomato; 3-4 Tbsp olive oil; 3-4 sprig(s) cilantro, fresh; 1 jar(s) mild salsa

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By Charleen Borchers
@watscookin

I love Chili, but not too hot or spicy,for those that like to burn their stomach lining I leave hot pepper flakes and tobasco at hand. Whenever it is cold out, or snowing especially I get the urge to make a crock pot of my own version of chili. My kids love it, and you can freeze it for a later date.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-8

Prep:

45 Min

Cook:

2 Hr

Ingredients

1 lb

ground beef, or turkey
1 can(s)

kidney beans, canned
2 can(s)

pinto beans
1 pkg

mild chili mix
1 medium

sweet onion
3 clove

chopped garlic
1 tsp

sea salt
1 can(s)

diced tomato ( they come with onion and garlic too)
1 large

can of chopped tomato
3-4 Tbsp

olive oil
3-4 sprig(s)

cilantro, fresh
1 jar(s)

mild salsa
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How to Make Mild hearty Chili

Step-by-Step

chop the onion, and garlic and brown in the olive oil until soft.Chop the cilantro and saute for a few seconds to release the oil in the leaves.
Add the ground beef, or ground turkey and brown. Add 1/4 c of water, the chili seasoning mix and the jar of salsa and simmer for 15 min.
Stir and add the cans of tomato, kidney and pinto beans and mix together. Pour it all in a crock pot and cook on low for about two hours. You can leave it up to 4 hours but add some water to it so it does not reduce down and burn.
Top with oyster crackers, saltines or crushed Frito's or tortia chips and enjoy!

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