Mild hearty Chili
By
Charleen Borchers
@watscookin
1
I love Chili, but not too hot or spicy,for those that like to burn their stomach lining I leave hot pepper flakes and tobasco at hand. Whenever it is cold out, or snowing especially I get the urge to make a crock pot of my own version of chili. My kids love it, and you can freeze it for a later date.
Ingredients
- 1 lb
- ground beef, or turkey
- 1 can(s)
- kidney beans, canned
- 2 can(s)
- pinto beans
- 1 pkg
- mild chili mix
- 1 medium
- sweet onion
- 3 clove
- chopped garlic
- 1 tsp
- sea salt
- 1 can(s)
- diced tomato ( they come with onion and garlic too)
- 1 large
- can of chopped tomato
- 3-4 Tbsp
- olive oil
- 3-4 sprig(s)
- cilantro, fresh
- 1 jar(s)
- mild salsa
How to Make Mild hearty Chili
- 1chop the onion, and garlic and brown in the olive oil until soft.Chop the cilantro and saute for a few seconds to release the oil in the leaves.
- 2Add the ground beef, or ground turkey and brown. Add 1/4 c of water, the chili seasoning mix and the jar of salsa and simmer for 15 min.
- 3Stir and add the cans of tomato, kidney and pinto beans and mix together. Pour it all in a crock pot and cook on low for about two hours. You can leave it up to 4 hours but add some water to it so it does not reduce down and burn.
- 4Top with oyster crackers, saltines or crushed Frito's or tortia chips and enjoy!
