Milanese

Milanese Recipe

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Ingredients

3/4 lb
round steak, sliced thin
1
egg
1/4 c
water
1 c
bread crumbs
1/4 c
olive oil
2
hot chile peppers, dried
1/2 small
lemon peel, thinly sliced
2
rosemary sprigs
16 oz
tomato sauce
6
garlic cloves, minced

Step-By-Step

1Dip steak in egg which has been beaten with water.
2Dredge meat in crumbs.
3Pour olive oil into large skillet to 1/8 inch and heat until very hot.
4Brown steak quickly in oil turning once, until golden, adding more oil if needed.
5Remove from skillet and drain on paper towel.
6Wipe out skillet and pour about 1/16 inch oil.
7Heat to very hot.
8Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
9Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

About Milanese

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy