Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3/4 lbround steak, sliced thin
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1egg
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1/4 cwater
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1 cbread crumbs
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1/4 colive oil
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2hot chile peppers, dried
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1/2 smalllemon peel, thinly sliced
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2rosemary sprigs
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16 oztomato sauce
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6garlic cloves, minced
How to Make Milanese
- Dip steak in egg which has been beaten with water.
- Dredge meat in crumbs.
- Pour olive oil into large skillet to 1/8 inch and heat until very hot.
- Brown steak quickly in oil turning once, until golden, adding more oil if needed.
- Remove from skillet and drain on paper towel.
- Wipe out skillet and pour about 1/16 inch oil.
- Heat to very hot.
- Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
- Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
