Milanese Recipe

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3/4 lb
round steak, sliced thin
1/4 c
1 c
bread crumbs
1/4 c
olive oil
hot chile peppers, dried
1/2 small
lemon peel, thinly sliced
rosemary sprigs
16 oz
tomato sauce
garlic cloves, minced

How to Make Milanese


  • 1Dip steak in egg which has been beaten with water.
  • 2Dredge meat in crumbs.
  • 3Pour olive oil into large skillet to 1/8 inch and heat until very hot.
  • 4Brown steak quickly in oil turning once, until golden, adding more oil if needed.
  • 5Remove from skillet and drain on paper towel.
  • 6Wipe out skillet and pour about 1/16 inch oil.
  • 7Heat to very hot.
  • 8Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
  • 9Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

Printable Recipe Card

About Milanese

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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