Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 3/4 lb
- round steak, sliced thin
- 1
- egg
- 1/4 c
- water
- 1 c
- bread crumbs
- 1/4 c
- olive oil
- 2
- hot chile peppers, dried
- 1/2 small
- lemon peel, thinly sliced
- 2
- rosemary sprigs
- 16 oz
- tomato sauce
- 6
- garlic cloves, minced
How to Make Milanese
- 1Dip steak in egg which has been beaten with water.
- 2Dredge meat in crumbs.
- 3Pour olive oil into large skillet to 1/8 inch and heat until very hot.
- 4Brown steak quickly in oil turning once, until golden, adding more oil if needed.
- 5Remove from skillet and drain on paper towel.
- 6Wipe out skillet and pour about 1/16 inch oil.
- 7Heat to very hot.
- 8Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
- 9Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
