Milanese

Name: Milanese
Yield: 0
Cuisine: Italian
Ingredients: 3/4 lb round steak, sliced thin; 1 egg; 1/4 c water; 1 c bread crumbs; 1/4 c olive oil; 2 hot chile peppers, dried; 1/2 small lemon peel, thinly sliced; 2 rosemary sprigs; 16 oz tomato sauce; 6 garlic cloves, minced

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3/4 lb

round steak, sliced thin
1

egg
1/4 c

water
1 c

bread crumbs
1/4 c

olive oil
2

hot chile peppers, dried
1/2 small

lemon peel, thinly sliced
2

rosemary sprigs
16 oz

tomato sauce
6

garlic cloves, minced
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How to Make Milanese

Step-by-Step

Dip steak in egg which has been beaten with water.
Dredge meat in crumbs.
Pour olive oil into large skillet to 1/8 inch and heat until very hot.
Brown steak quickly in oil turning once, until golden, adding more oil if needed.
Remove from skillet and drain on paper towel.
Wipe out skillet and pour about 1/16 inch oil.
Heat to very hot.
Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
Gently cover meat with sauce and simmer over low heat for at least 30 minutes.

Printable Recipe Card

About Milanese

Course/Dish: Beef

Regional Style: Italian

Other Tag: Quick & Easy

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