milanese

Name: Milanese
Cuisine: Italian
Ingredients: 3/4 pound(s) round steak, sliced thin; 1 - egg; 1/4 cup(s) water; 1 cup(s) bread crumbs; 1/4 cup(s) olive oil; 2 - hot chile peppers, dried; 1/2 small lemon peel, thinly sliced; 2 - rosemary sprigs; 16 ounce(s) tomato sauce; 6 - garlic cloves, minced

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Ingredients

3/4 pound round steak, sliced thin
1 - egg
1/4 cup water
1 cup bread crumbs
1/4 cup olive oil
2 - hot chile peppers, dried
1/2 small lemon peel, thinly sliced
2 - rosemary sprigs
16 ounces tomato sauce
6 - garlic cloves, minced

How To Make milanese

Step 1

Dip steak in egg which has been beaten with water.

Step 2

Dredge meat in crumbs.
Step 3

Pour olive oil into large skillet to 1/8 inch and heat until very hot.
Step 4

Brown steak quickly in oil turning once, until golden, adding more oil if needed.
Step 5

Remove from skillet and drain on paper towel.
Step 6

Wipe out skillet and pour about 1/16 inch oil.
Step 7

Heat to very hot.
Step 8

Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
Step 9

Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
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