Mickey's brisket
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Ingredients
-
1beef brisket (any size)
-
4 pkglipton onion soup mix
-
4 cwarm water
-
·tony's creole seasoning
How to Make Mickey's brisket
- Preheat oven to 300 degrees. Dissolve the soup mix in the water and pour into a large baking pan
- place brisket, fat side up in pan and completely cover brisket with tony's
- Cover pan and bake at 300 degrees for 1hr per pound
About Mickey's brisket
Course/Dish: Beef
