Mickey's brisket

Name: Mickey's brisket
Prep time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 1 beef brisket (any size); 4 pkg lipton onion soup mix; 4 c warm water; tony's creole seasoning

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By Mickey Usrey
@captainmick

This very easy to make and guaranteed that everyone will love it.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Ingredients

1

beef brisket (any size)
4 pkg

lipton onion soup mix
4 c

warm water
·

tony's creole seasoning
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How to Make Mickey's brisket

Step-by-Step

Preheat oven to 300 degrees. Dissolve the soup mix in the water and pour into a large baking pan
place brisket, fat side up in pan and completely cover brisket with tony's
Cover pan and bake at 300 degrees for 1hr per pound

Printable Recipe Card

About Mickey's brisket

Course/Dish: Beef

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