mickey's brisket

★★★★★ 1
a recipe by
Mickey Usrey
winnfield, LA

This very easy to make and guaranteed that everyone will love it.

★★★★★ 1
prep time 15 Min

Ingredients For mickey's brisket

  • 1
    beef brisket (any size)
  • 4 pkg
    lipton onion soup mix
  • 4 c
    warm water
  • tony's creole seasoning

How To Make mickey's brisket

  • 1
    Preheat oven to 300 degrees. Dissolve the soup mix in the water and pour into a large baking pan
  • 2
    place brisket, fat side up in pan and completely cover brisket with tony's
  • 3
    Cover pan and bake at 300 degrees for 1hr per pound

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