Mickey's brisket

Mickey's Brisket Recipe

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Mickey Usrey


This very easy to make and guaranteed that everyone will love it.


★★★★★ 1 vote

15 Min


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beef brisket (any size)
4 pkg
lipton onion soup mix
4 c
warm water
tony's creole seasoning

How to Make Mickey's brisket


  • 1Preheat oven to 300 degrees. Dissolve the soup mix in the water and pour into a large baking pan
  • 2place brisket, fat side up in pan and completely cover brisket with tony's
  • 3Cover pan and bake at 300 degrees for 1hr per pound

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About Mickey's brisket

Course/Dish: Beef

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