Mickey's brisket
Rating:
★★★★★ 1 vote
Prep:
15 Min
Ingredients
- 1
- beef brisket (any size)
- 4 pkg
- lipton onion soup mix
- 4 c
- warm water
- tony's creole seasoning
How to Make Mickey's brisket
- 1Preheat oven to 300 degrees. Dissolve the soup mix in the water and pour into a large baking pan
- 2place brisket, fat side up in pan and completely cover brisket with tony's
- 3Cover pan and bake at 300 degrees for 1hr per pound
About Mickey's brisket
Course/Dish: Beef
