Michelle's Meatloaf

Michelle's Meatloaf Recipe

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Michelle Crawford


I learned this version (I have 2) from an ole black woman i worked with, she was the cook and taught me alot...Love ya Sally where ever you are today!


★★★★★ 2 votes

15 Min
1 Hr 30 Min


Add to Grocery List

  • ·
    3-4 lbs. ground beef
  • 1
    envelope liptons beefy onion soup mix
  • ·
    garlic powder
  • 2
  • 10
    saltine crackers crushed
  • 1 medium
    onion, chopped
  • 2 sprig(s)
    celery, sliced thick and thin
  • 2 can(s)
    tomato sauce
  • 2 can(s)
    water or more
  • 1/4 c

How to Make Michelle's Meatloaf


  1. in a 9x13 baking dish i mix my ground beef with soup mix and sprinkle garlic powder 2 eggs, can add some crushed crackers too.mix well and form a loaf. place in a 400 degree oven for 45 minutes and drain the grease off return to oven to finish cooking till sauce is ready.
  2. while meatloaf is baking, put butter in a dutch oven and melt add onion and celery and sautee. add tomato sauces and water. will be runny cook till thickens to a medium consistancy. Add this sauce to meatloaf after draining the grease and bake till done which is usually 1 hour maybe 1 hour and 15 minutes. serve over mashed potatoes this gravy is awesome...

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About Michelle's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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