michelle's hearty chili

(1 RATING)
39 Pinches
Goshen, IN
Updated on Jul 7, 2011

This chili is very thick and meaty with plenty of beans. I took a very simple chili recipe from my aunt and over the past 15 years I've made it my own. Alternate serving suggestion: top with shredded cheddar cheese and a bit of sour cream.

prep time 30 Min
cook time 1 Hr
method ---
yield 12 +

Ingredients

  • 2 pounds lean ground beef (85-90%)
  • 1 medium sweet onion, diced
  • 1 small green pepper, diced
  • 2 - celery ribs, diced
  • 2 cans beans (16 oz. each, kidney/chili or cook's choice)
  • 1 can crushed tomatoes (28oz.)
  • 1 can diced tomatoes (14oz., undrained)
  • 1 can beef broth (14oz.)
  • 1/8 cup chili powder (add more to taste)s
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon basil, dried
  • 2 teaspoons ground cumin
  • 2 teaspoons steak sauce (i.e. a-1)
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt (to taste)
  • 1 teaspoon coarsely ground pepper

How To Make michelle's hearty chili

  • Step 1
    In a Dutch oven, brown ground beef with onion, green pepper, and celery. Season with 1 tsp Kosher salt and pepper to taste. Drain and return to pot.
  • Step 2
    Add all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered up to 1 hour until flavors are developed.

Discover More

Category: Beef
Category: Chili
Keyword: #hamburger
Keyword: #beans

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