michelle's hearty chili
(1 RATING)
This chili is very thick and meaty with plenty of beans. I took a very simple chili recipe from my aunt and over the past 15 years I've made it my own. Alternate serving suggestion: top with shredded cheddar cheese and a bit of sour cream.
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prep time
30 Min
cook time
1 Hr
method
---
yield
12 +
Ingredients
- 2 pounds lean ground beef (85-90%)
- 1 medium sweet onion, diced
- 1 small green pepper, diced
- 2 - celery ribs, diced
- 2 cans beans (16 oz. each, kidney/chili or cook's choice)
- 1 can crushed tomatoes (28oz.)
- 1 can diced tomatoes (14oz., undrained)
- 1 can beef broth (14oz.)
- 1/8 cup chili powder (add more to taste)s
- 2 tablespoons worcestershire sauce
- 1 tablespoon dry mustard
- 1 tablespoon basil, dried
- 2 teaspoons ground cumin
- 2 teaspoons steak sauce (i.e. a-1)
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt (to taste)
- 1 teaspoon coarsely ground pepper
How To Make michelle's hearty chili
-
Step 1In a Dutch oven, brown ground beef with onion, green pepper, and celery. Season with 1 tsp Kosher salt and pepper to taste. Drain and return to pot.
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Step 2Add all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered up to 1 hour until flavors are developed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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