michelle's hearty chili
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This chili is very thick and meaty with plenty of beans. I took a very simple chili recipe from my aunt and over the past 15 years I've made it my own. Alternate serving suggestion: top with shredded cheddar cheese and a bit of sour cream.
(1)
yield
12 +
prep time
30 Min
cook time
1 Hr
Ingredients For michelle's hearty chili
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2 lblean ground beef (85-90%)
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1 mdsweet onion, diced
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1 smgreen pepper, diced
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2celery ribs, diced
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2 canbeans (16 oz. each, kidney/chili or cook's choice)
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1 cancrushed tomatoes (28oz.)
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1 candiced tomatoes (14oz., undrained)
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1 canbeef broth (14oz.)
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1/8 cchili powder (add more to taste)s
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2 Tbspworcestershire sauce
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1 Tbspdry mustard
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1 Tbspbasil, dried
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2 tspground cumin
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2 tspsteak sauce (i.e. a-1)
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1 tspgarlic powder
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2 tspkosher salt (to taste)
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1 tspcoarsely ground pepper
How To Make michelle's hearty chili
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1In a Dutch oven, brown ground beef with onion, green pepper, and celery. Season with 1 tsp Kosher salt and pepper to taste. Drain and return to pot.
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2Add all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered up to 1 hour until flavors are developed.
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