Mexicanos

Mexicanos Recipe

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Roda Laser

By
@Roda

Here is another recipe from Grandma's old Good Housekeeping book, "hamburger & hot dog book". This is one that is simple and very different from the run-of-the-mill sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

1 1/2 lb
ground chuck
1 1/2 tsp
salt
8 x 8 x 2 pan of baked cornbread
1 can(s)
chili, heated or baked beans

How to Make Mexicanos

Step-by-Step

  • 1Season the chuck with salt and shape into 6 patties; saute to desired rareness.
  • 2Meanwhile, cut cornbread into squares, split, and toast.
  • 3Serve one patty on each square and pour hot chili or baked beans over all. Can accompany with tomato soup.

Printable Recipe Card

About Mexicanos

Course/Dish: Beef