mexicanos

Name: Mexicanos
Yield: 6
Ingredients: 1 1/2 pound(s) ground chuck; 1 1/2 teaspoon(s) salt; - 8 x 8 x 2 pan of baked cornbread; 1 can(s) chili, heated or baked beans

(1 RATING)

27 Pinches

Roda Laser

Elwood, IN

Updated on Jul 31, 2011

Here is another recipe from Grandma's old Good Housekeeping book, "hamburger & hot dog book". This is one that is simple and very different from the run-of-the-mill sandwiches.

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yield 6 serving(s)

Ingredients

1 1/2 pounds ground chuck
1 1/2 teaspoons salt
- 8 x 8 x 2 pan of baked cornbread
1 can chili, heated or baked beans

How To Make mexicanos

Step 1

Season the chuck with salt and shape into 6 patties; saute to desired rareness.

Step 2

Meanwhile, cut cornbread into squares, split, and toast.
Step 3

Serve one patty on each square and pour hot chili or baked beans over all. Can accompany with tomato soup.
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