Mexicanos

Mexicanos Recipe

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Roda Laser

By
@Roda

Here is another recipe from Grandma's old Good Housekeeping book, "hamburger & hot dog book". This is one that is simple and very different from the run-of-the-mill sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

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  • 1 1/2 lb
    ground chuck
  • 1 1/2 tsp
    salt
  • ·
    8 x 8 x 2 pan of baked cornbread
  • 1 can(s)
    chili, heated or baked beans

How to Make Mexicanos

Step-by-Step

  1. Season the chuck with salt and shape into 6 patties; saute to desired rareness.
  2. Meanwhile, cut cornbread into squares, split, and toast.
  3. Serve one patty on each square and pour hot chili or baked beans over all. Can accompany with tomato soup.

Printable Recipe Card

About Mexicanos

Course/Dish: Beef




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