mexicana shepherd's pie
Another one of my Special Skillet meals! Everyone LOVES this Recipe! My history backgound is Hispanic. Try it and you'll see how fantastic & easy it is!
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound extra lean (atleast 93%)ground beef
- 1/2 cup sliced green onion
- 1 cup salsa, chunky
- 1 package taco seasoning mix + 2/3 c. water
- 1 can whole kernel corn
- 4 medium peeleed and diced potatoes
- 1/2 cup mexican blend shredded cheese
- 1 medium tomato sliced into thin wedges
- - tortilla chips,if desired
How To Make mexicana shepherd's pie
-
Step 1Using a 2 quart sauce pan, place peeled & chopped potatoes into 3 inch pieces. Cover potatoes w/ water and boil on medium heat until potatoes are soft. Drain. Put drained potatoes back into pot. Add 6 Tablespoons of butter to pot. Mash. Add milk until creamy.Add salt to taste. set aside with lid on.
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Step 2In a 12-inch skillet,cook beef and 1/4 cup green onion over medium-high heat5-7 min.,stirring occasionally,cooking beef thoroughly,until no longer pink. Drain. Sprinkle Taco packet +water over meat. Mix to combined. Stir in mild green chilies and Salsa.
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Step 3Spoon Corn evenly over beef mixture in skillet.Spoon mashed potatoes over corn in skillet;spread evenly. Sprinkle with cheese.Cover;cook over low heatabut 5 min.or until cheese melts. Arrange tomato wedges in spoke fasion over mashed potatoes. Garnish with 1/4 c. green onions and tortilla chips around edges of skillet. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#tortillas
Keyword:
#beefy
Keyword:
#spuds
Ingredient:
Beef
Method:
Stove Top
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