Mexican Tortilla Casserole

2
Lisa Montgomery

By
@tap3x

This is like the kits you can buy at the store, but a lot yummier!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1.5-2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    refried beans
  • 1 c
    salsa
  • 2 c
    shredded cheese
  • 1 pkg
    burrito size flour tortillas (about 8)

How to Make Mexican Tortilla Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Brown ground beef then drain. Add taco seasoning & water as directed on pkg and mix well. Then add refried beans & salsa. Stir until everything is mixed well and cook until hot but not bubbling.
  3. Spray a 2 qt casserole dish with non-stick spray. Place a tortilla in the bottom of the dish. Spread about half a cup of meat mixture on top of tortilla. Sprinkle with cheese. Repeat layers, ending with meat mixture and cheese. Bake until cheese is melted and meat mixture is bubbling - approximately 40 - 45 minutes. Cut into wedges. May be served with your favorite toppings: sour cream, guacamole, etc.

Printable Recipe Card

About Mexican Tortilla Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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