mexican tortilla casserole

Sheridan, AR
Updated on Jul 10, 2011

This is like the kits you can buy at the store, but a lot yummier!

prep time 30 Min
cook time 40 Min
method Bake
yield 4 - 6

Ingredients

  • 1.5-2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 can refried beans
  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 package burrito size flour tortillas (about 8)

How To Make mexican tortilla casserole

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Brown ground beef then drain. Add taco seasoning & water as directed on pkg and mix well. Then add refried beans & salsa. Stir until everything is mixed well and cook until hot but not bubbling.
  • Step 3
    Spray a 2 qt casserole dish with non-stick spray. Place a tortilla in the bottom of the dish. Spread about half a cup of meat mixture on top of tortilla. Sprinkle with cheese. Repeat layers, ending with meat mixture and cheese. Bake until cheese is melted and meat mixture is bubbling - approximately 40 - 45 minutes. Cut into wedges. May be served with your favorite toppings: sour cream, guacamole, etc.

Discover More

Category: Beef
Category: Casseroles
Culture: Mexican
Ingredient: Beef
Method: Bake

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