Real Recipes From Real Home Cooks ®

mexican tortilla casserole

(3 ratings)
Recipe by
Lisa Montgomery
Sheridan, AR

This is like the kits you can buy at the store, but a lot yummier!

(3 ratings)
yield 4 - 6
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For mexican tortilla casserole

  • 1.5-2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    refried beans
  • 1 c
  • 2 c
    shredded cheese
  • 1 pkg
    burrito size flour tortillas (about 8)

How To Make mexican tortilla casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Brown ground beef then drain. Add taco seasoning & water as directed on pkg and mix well. Then add refried beans & salsa. Stir until everything is mixed well and cook until hot but not bubbling.
  • 3
    Spray a 2 qt casserole dish with non-stick spray. Place a tortilla in the bottom of the dish. Spread about half a cup of meat mixture on top of tortilla. Sprinkle with cheese. Repeat layers, ending with meat mixture and cheese. Bake until cheese is melted and meat mixture is bubbling - approximately 40 - 45 minutes. Cut into wedges. May be served with your favorite toppings: sour cream, guacamole, etc.

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