Mexican Taco Cornbread Bake

Betty Graves


Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.


★★★★★ 3 votes

4 people
5 Min
25 Min


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  • 1 lb
    ground beef lean
  • 2 Tbsp
    taco seasoning in can or use packet
  • 1/3 c
  • 1 can(s)
    rotel diced tomatoes and chiles
  • 1 can(s)
    black beans rinsed
  • 1 box
    jiffy corn bread mix, plus ingredients to make cornbread
  • 1 c
    shredded cheddar cheese
  • ·
    salsa, chunky for topping
  • ·
    sour cream, optional

How to Make Mexican Taco Cornbread Bake


  1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
  2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
  3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
  4. Enjoy......

Printable Recipe Card

About Mexican Taco Cornbread Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids

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