mexican taco cornbread bake

Name: Mexican Taco Cornbread Bake
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef lean; 2 tablespoon(s) taco seasoning in can or use packet; 1/3 cup(s) water; 1 can(s) rotel diced tomatoes and chiles; 1 can(s) black beans rinsed; 1 box(es) jiffy corn bread mix, plus ingredients to make cornbread; 1 cup(s) shredded cheddar cheese; - salsa, chunky for topping; - sour cream, optional

(3 RATINGS)

330 Pinches 5 Photos

Betty Graves

Germantown, TN

Updated on Sep 22, 2011

Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4 people

Ingredients

1 pound ground beef lean
2 tablespoons taco seasoning in can or use packet
1/3 cup water
1 can rotel diced tomatoes and chiles
1 can black beans rinsed
1 box jiffy corn bread mix, plus ingredients to make cornbread
1 cup shredded cheddar cheese
- salsa, chunky for topping
- sour cream, optional

How To Make mexican taco cornbread bake

Step 1

Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.

Step 2

Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
Step 3

Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
Step 4

Enjoy......
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes