Mexican Taco Bake

Mexican Taco Bake Recipe

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Diane Swisher

By
@AngelEyes77

This is a very yummy and versatile dish! A good friend of mine passed it on to me. You can make it with shredded Chicken/Turkey instead of hamburger and can be eaten by itself in a bowl, served as a hot dip with tortilla chips, or placed in a soft taco and rolled up as a burrito! Feel free to add toppings such as Sour cream, guacamole and even hot sauce or jalapeños to spice things up! Enjoy! I know my family does! :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Cook:
25 Min

Ingredients

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1 lb
hamburger
1 bottle
salsa, chunky
1 can(s)
refried beans
1 pkg
taco seasoning mix
16 oz
spanish rice (yellow)
16 oz
shredded sharp cheddar cheese

How to Make Mexican Taco Bake

Step-by-Step

  • 1Pre-heat oven to 375.
  • 2Cook rice according to packaging directions. When finished set aside.
  • 3While the rice is cooking, brown and drain hamburger meat in a skillet. Add taco seasonings and simmer according to directions on pkg.
  • 4In a separate pot combine salsa and refried beans. Add cooked hamburger meat mixture. Combine well.
  • 5Cover the bottom of a glass casserole dish (about 1/3 of the way)with the yellow rice. Next pour the combined mixture of hamburger, salsa and refried beans on top of the yellow rice.
  • 6Finally top with cheese and bake in oven for 20mins or until the cheese is melted and bubbly.
  • 7Enjoy this dish simply by its self, with chips or as a burrito! Sooo Yummy!

Printable Recipe Card

About Mexican Taco Bake

Regional Style: Mexican
Other Tag: For Kids




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