mexican taco bake
(1 RATING)
This is a very yummy and versatile dish! A good friend of mine passed it on to me. You can make it with shredded Chicken/Turkey instead of hamburger and can be eaten by itself in a bowl, served as a hot dip with tortilla chips, or placed in a soft taco and rolled up as a burrito! Feel free to add toppings such as Sour cream, guacamole and even hot sauce or jalapeños to spice things up! Enjoy! I know my family does! :)
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prep time
cook time
25 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 pound hamburger
- 1 bottle salsa, chunky
- 1 can refried beans
- 1 package taco seasoning mix
- 16 ounces spanish rice (yellow)
- 16 ounces shredded sharp cheddar cheese
How To Make mexican taco bake
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Step 1Pre-heat oven to 375.
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Step 2Cook rice according to packaging directions. When finished set aside.
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Step 3While the rice is cooking, brown and drain hamburger meat in a skillet. Add taco seasonings and simmer according to directions on pkg.
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Step 4In a separate pot combine salsa and refried beans. Add cooked hamburger meat mixture. Combine well.
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Step 5Cover the bottom of a glass casserole dish (about 1/3 of the way)with the yellow rice. Next pour the combined mixture of hamburger, salsa and refried beans on top of the yellow rice.
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Step 6Finally top with cheese and bake in oven for 20mins or until the cheese is melted and bubbly.
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Step 7Enjoy this dish simply by its self, with chips or as a burrito! Sooo Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Category:
Side Casseroles
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#For Kids
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