Mexican Taco Bake

Mexican Taco Bake

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Diane Swisher

By
@AngelEyes77

This is a very yummy and versatile dish! A good friend of mine passed it on to me. You can make it with shredded Chicken/Turkey instead of hamburger and can be eaten by itself in a bowl, served as a hot dip with tortilla chips, or placed in a soft taco and rolled up as a burrito! Feel free to add toppings such as Sour cream, guacamole and even hot sauce or jalapeños to spice things up! Enjoy! I know my family does! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Cook:
25 Min

Ingredients

  • 1 lb
    hamburger
  • 1 bottle
    salsa, chunky
  • 1 can(s)
    refried beans
  • 1 pkg
    taco seasoning mix
  • 16 oz
    spanish rice (yellow)
  • 16 oz
    shredded sharp cheddar cheese

How to Make Mexican Taco Bake

Step-by-Step

  1. Pre-heat oven to 375.
  2. Cook rice according to packaging directions. When finished set aside.
  3. While the rice is cooking, brown and drain hamburger meat in a skillet. Add taco seasonings and simmer according to directions on pkg.
  4. In a separate pot combine salsa and refried beans. Add cooked hamburger meat mixture. Combine well.
  5. Cover the bottom of a glass casserole dish (about 1/3 of the way)with the yellow rice. Next pour the combined mixture of hamburger, salsa and refried beans on top of the yellow rice.
  6. Finally top with cheese and bake in oven for 20mins or until the cheese is melted and bubbly.
  7. Enjoy this dish simply by its self, with chips or as a burrito! Sooo Yummy!

Printable Recipe Card

About Mexican Taco Bake

Regional Style: Mexican
Other Tag: For Kids



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