mexican swiss steak

Name: Mexican Swiss Steak
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 to 2 pound(s) cubed steak; 1 jar(s) (8 oz) salsa (i like the chunky style); 1 small onion, diced; 1 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) oil; 3 tablespoon(s) flour; 1/2 to 1 cup(s) shreeded cheddar cheese

(1 RATING)

52 Pinches

Lora Burgar

Center Point, TX

Updated on Nov 26, 2010

I love this dish served over rice.

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 to 2 pounds cubed steak
1 jar (8 oz) salsa (i like the chunky style)
1 small onion, diced
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup oil
3 tablespoons flour
1/2 to 1 cups shreeded cheddar cheese

How To Make mexican swiss steak

Step 1

Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.

Step 2

Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
Step 3

Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
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