Real Recipes From Real Home Cooks ®

mexican swiss steak

(1 rating)
Recipe by
Lora Burgar
Center Point, TX

I love this dish served over rice.

(1 rating)
cook time 30 Min

Ingredients For mexican swiss steak

  • 1 to 2 lb
    cubed steak
  • 1 jar
    (8 oz) salsa (i like the chunky style)
  • 1 sm
    onion, diced
  • 1 clove
    garlic, minced
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
  • 3 Tbsp
  • 1/2 to 1 c
    shreeded cheddar cheese

How To Make mexican swiss steak

  • 1
    Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
  • 2
    Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
  • 3
    Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.

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