/ Main Dishes
(8 oz) salsa (i like the chunky style)
1/2 to 1
shreeded cheddar cheese
How to Make Mexican Swiss Steak
1Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
2Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
3Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
Printable Recipe Card
About Mexican Swiss Steak