mexican surprise

(1 rating)
Recipe by
Elizabeth Orr
Pampa, TX

This is a very easy recipe that everyone will love!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For mexican surprise

  • 1 lb
    hamburger meat
  • 1 can
    cream of mushroom soup (10 oz)
  • 1 can
    cream of chicken soup (10 oz)
  • 2 can
    rotel (10 oz)
  • 1 can
    pet milk (12 oz)
  • 1 can
    black olives (optional) (12 oz)
  • 1 pkg
    mexican or cheddar cheese grated
  • 1 pkg
    doritoes
  • top with shredded lettuce, tomatoes and sour cream if desired

How To Make mexican surprise

  • 1
    Brown hamburger meat and drain. (I always add onion flakes to my hamburger meat as I am browning it.)
  • 2
    In medium sized pot add soups, milk, and Rotel. Heat but do not let boil.
  • 3
    Place a layer of Doritos in the bottom of a rectangular pan. Top chips with some of the meat, then the soup mixture, then cheese. Layer until meat and soup mixture is gone. (Around 3 layers).
  • 4
    Cover with aluminum foil and bake in oven at 350 degrees for 30 to 40 minutes. Take out of oven top with cheese (and sliced black olives & jalapenos if desired) and place back in oven for 10 minutes or until cheese is completely melted.
  • 5
    If you like your food really spicy use HOT ROTEL and top with Jalapenos either before or after baking for the last 10 minutes. Serve and enjoy!

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