Mexican style Goulash

Mexican Style Goulash

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Valeree Dunbar

By
@Valeree

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 can(s)
    diced tomatoes with green chillis
  • 1 can(s)
    italian style tomatoe sauce
  • 1 jar(s)
    16oz. chunky salsa
  • 2 c
    frozen (thawed) or canned mixed vegetables
  • 1 small
    jar black or green olives chopped
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    shredded mexican style cheese
  • 1
    pouch of onion soup mix
  • 1/2 c
    chopped celery
  • 4 c
    macaroni

How to Make Mexican style Goulash

Step-by-Step

  1. Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
  2. Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
  3. Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
  4. Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

Printable Recipe Card

About Mexican style Goulash

Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican




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