mexican style goulash
(1 RATING)
A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.
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prep time
20 Min
cook time
20 Min
method
Pan Fry
yield
Ingredients
- 1 1/2 pounds ground beef
- 1 can diced tomatoes with green chillis
- 1 can italian style tomatoe sauce
- 1 jar 16oz. chunky salsa
- 2 cups frozen (thawed) or canned mixed vegetables
- 1 small jar black or green olives chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mexican style cheese
- 1 - pouch of onion soup mix
- 1/2 cup chopped celery
- 4 cups macaroni
How To Make mexican style goulash
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Step 1Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
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Step 2Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
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Step 3Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
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Step 4Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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