Mexican style Goulash

Mexican Style Goulash Recipe

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Valeree Dunbar


A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.


★★★★★ 1 vote

20 Min
20 Min
Pan Fry


Add to Grocery List

1 1/2 lb
ground beef
1 can(s)
diced tomatoes with green chillis
1 can(s)
italian style tomatoe sauce
1 jar(s)
16oz. chunky salsa
2 c
frozen (thawed) or canned mixed vegetables
1 small
jar black or green olives chopped
1 tsp
1/2 tsp
1/2 tsp
1 c
shredded mexican style cheese
pouch of onion soup mix
1/2 c
chopped celery
4 c

How to Make Mexican style Goulash


  • 1Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
  • 2Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
  • 3Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
  • 4Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.

Printable Recipe Card

About Mexican style Goulash

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican

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