mexican-style chili beef

Name: Mexican-Style Chili Beef
Cuisine: Mexican
Ingredients: 1 pound(s) lean beef round steak, trimmed, cubed; 1 tablespoon(s) vinegar; 1 - onion, thinly sliced; 2 cup(s) crushed tomatoes, undrained; 1 cup(s) water; 1 - fresh hot jalapeno pepper, or canned, diced; 1 - garlic clove, minced; 1 teaspoon(s) cumin seeds or 1/2 teaspoon ground cumin; 1/4 teaspoon(s) ground oregano

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Ingredients

1 pound lean beef round steak, trimmed, cubed
1 tablespoon vinegar
1 - onion, thinly sliced
2 cups crushed tomatoes, undrained
1 cup water
1 - fresh hot jalapeno pepper, or canned, diced
1 - garlic clove, minced
1 teaspoon cumin seeds or 1/2 teaspoon ground cumin
1/4 teaspoon ground oregano

How To Make mexican-style chili beef

Step 1

Spray a non-stick pan with cooking spray.

Step 2

Brown the beef cubes over moderate heat.
Step 3

Turn to brown evenly.
Step 4

Drain and discard any melted fat.
Step 5

Stir in vinegar and onion.
Step 6

Cook and stir just until onion begins to brown.
Step 7

Stir in remaining ingredients.
Step 8

Lower heat to simmering.
Step 9

Cover and simmer 1 1/2 to 2 hours until meat is very tender.
Step 10

Uncover and simmer until sauce is thick.
Step 11

Skim fat, if any.
Step 12

If desired, serve with rice.
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