Mexican-Style Chili Beef

Mexican-style Chili Beef Recipe

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  • 1 lb
    lean beef round steak, trimmed, cubed
  • 1 Tbsp
  • 1
    onion, thinly sliced
  • 2 c
    crushed tomatoes, undrained
  • 1 c
  • 1
    fresh hot jalapeno pepper, or canned, diced
  • 1
    garlic clove, minced
  • 1 tsp
    cumin seeds or 1/2 teaspoon ground cumin
  • 1/4 tsp
    ground oregano

How to Make Mexican-Style Chili Beef


  1. Spray a non-stick pan with cooking spray.
  2. Brown the beef cubes over moderate heat.
  3. Turn to brown evenly.
  4. Drain and discard any melted fat.
  5. Stir in vinegar and onion.
  6. Cook and stir just until onion begins to brown.
  7. Stir in remaining ingredients.
  8. Lower heat to simmering.
  9. Cover and simmer 1 1/2 to 2 hours until meat is very tender.
  10. Uncover and simmer until sauce is thick.
  11. Skim fat, if any.
  12. If desired, serve with rice.

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About Mexican-Style Chili Beef

Course/Dish: Beef, Chili
Regional Style: Mexican
Other Tag: Quick & Easy

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