mexican style biscuit casserole

Name: Mexican Style Biscuit Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag(s) uncle ben's ready rice long grain & wild; 1 can(s) tomato soup; 1 can(s) hormel chili with beans; 1 can(s) corn; 1 can(s) tomatoes italian style w/oregeno & basil; 1 bag(s) shredded colby & montery jack cheese; 1 cup(s) sharp shredded cheddar cheese; 1 1/2 pound(s) ground beef; 1 can(s) grand biscuits; 1 teaspoon(s) garlic and herb seasonings; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) lawry's seasoned salt; 1/2 teaspoon(s) accent; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) pepper; 1/2 cup(s) ketchup; 1/2 teaspoon(s) chili powder (or more for your taste); 1/2 cup(s) water

(1 RATING)

84 Pinches 1 Photo

Linda Dugan

Belleville, MI

Updated on Jun 24, 2013

I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene

Rate

Used a blue glass 8x10 pan. Biscuits rose more than I anticipated. Had to put alluminum foil on the bottom of the stove for runnoff.

prep time 20 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 bag uncle ben's ready rice long grain & wild
1 can tomato soup
1 can hormel chili with beans
1 can corn
1 can tomatoes italian style w/oregeno & basil
1 bag shredded colby & montery jack cheese
1 cup sharp shredded cheddar cheese
1 1/2 pounds ground beef
1 can grand biscuits
1 teaspoon garlic and herb seasonings
1/2 teaspoon basil, dried
1/2 teaspoon lawry's seasoned salt
1/2 teaspoon accent
1/2 teaspoon worcestershire sauce
1/2 teaspoon pepper
1/2 cup ketchup
1/2 teaspoon chili powder (or more for your taste)
1/2 cup water

How To Make mexican style biscuit casserole

Step 1

Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain

Step 2

Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
Step 3

Heat to boil, boil about 1 minute.
Step 4

Place all ingredients into 8x10 glass, greased pan
Step 5

Sprinkle Colby & Monterey Cheese all over top
Step 6

Open biscuits and place evenly over cheese
Step 7

Sprinkle Sharp Cheddar Cheese on top
Step 8

Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!
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