mexican steak (bisteca a la mexicana)

Name: Mexican Steak (Bisteca a la Mexicana)
Cuisine: Mexican
Ingredients: - 3 lbs. beef chuck roast; - 1 tsp. each salt, chili powder; - 1/2 tsp. pepper; - 1 small red onion, sliced; - 1 medium green bell pepper, sliced; - 1 cup sliced mushrooms; - 1 large tomato slices; - 1/4 cup tomato sauce

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Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 23, 2013

This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant

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Ingredients

- 3 lbs. beef chuck roast
- 1 tsp. each salt, chili powder
- 1/2 tsp. pepper
- 1 small red onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 large tomato slices
- 1/4 cup tomato sauce

How To Make mexican steak (bisteca a la mexicana)

Step 1

Heat 1 Tbsp. oil over high heat in skillet. Braise meat in skillet, remove and season both sides with the salt, chili powder and pepper. Put meat in baking dish with 1/4 cup water.

Step 2

Preheat oven to 350. Cover and bake meat at 1 1/2 hours til tender. Remove, trim fat and cut across grain into 1/2 inch thick slices. Return meat to baking dish and let stand in juices.
Step 3

Heat 2 Tbsp. oil in skillet. Add the sliced red onion, sliced green bell pepper and sliced mushrooms. Sauté til onions are soft. Mix in the sliced tomato and tomato sauce. Cook 5 more minutes. Serve with meat. Mexican rolls go great with this dish. Also, rice.
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