Mexican Steak (Bisteca a la Mexicana)

1
Lynnda Cloutier

By
@eatygourmet

This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    3 lbs. beef chuck roast
  • ·
    1 tsp. each salt, chili powder
  • ·
    1/2 tsp. pepper
  • ·
    1 small red onion, sliced
  • ·
    1 medium green bell pepper, sliced
  • ·
    1 cup sliced mushrooms
  • ·
    1 large tomato slices
  • ·
    1/4 cup tomato sauce

How to Make Mexican Steak (Bisteca a la Mexicana)

Step-by-Step

  1. Heat 1 Tbsp. oil over high heat in skillet. Braise meat in skillet, remove and season both sides with the salt, chili powder and pepper. Put meat in baking dish with 1/4 cup water.
  2. Preheat oven to 350. Cover and bake meat at 1 1/2 hours til tender. Remove, trim fat and cut across grain into 1/2 inch thick slices. Return meat to baking dish and let stand in juices.
  3. Heat 2 Tbsp. oil in skillet. Add the sliced red onion, sliced green bell pepper and sliced mushrooms. Sauté til onions are soft. Mix in the sliced tomato and tomato sauce. Cook 5 more minutes. Serve with meat.
    Mexican rolls go great with this dish. Also, rice.

Printable Recipe Card

About Mexican Steak (Bisteca a la Mexicana)

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican




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