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mexican steak (bisteca a la mexicana)

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant

(1 rating)

Ingredients For mexican steak (bisteca a la mexicana)

  • 3 lbs. beef chuck roast
  • 1 tsp. each salt, chili powder
  • 1/2 tsp. pepper
  • 1 small red onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 large tomato slices
  • 1/4 cup tomato sauce

How To Make mexican steak (bisteca a la mexicana)

  • 1
    Heat 1 Tbsp. oil over high heat in skillet. Braise meat in skillet, remove and season both sides with the salt, chili powder and pepper. Put meat in baking dish with 1/4 cup water.
  • 2
    Preheat oven to 350. Cover and bake meat at 1 1/2 hours til tender. Remove, trim fat and cut across grain into 1/2 inch thick slices. Return meat to baking dish and let stand in juices.
  • 3
    Heat 2 Tbsp. oil in skillet. Add the sliced red onion, sliced green bell pepper and sliced mushrooms. Sauté til onions are soft. Mix in the sliced tomato and tomato sauce. Cook 5 more minutes. Serve with meat. Mexican rolls go great with this dish. Also, rice.

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