MEXICAN SKILLET

1
KIMBERLY BYNUM

By
@TERRYSICEKIM

THIS WOULD BE GOOD ON LETTUCE AS A TACO SALAD..JUST OMIT THE LG TORTILLAS AND ADD CHIPS...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6=8
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 1/2 c
    COOKED RICE
  • 1 1/2 c
    BLACK BEAN & CORN SALSA
  • 1/2 c
    TACO SAUCE
  • 1 c
    SOUR CREAM OR PLAIN YOGURT
  • 1 1/2 c
    VELVEETA CHEESE
  • 1 pkg
    LG. FLOUR TORTILLAS
  • 1 lb
    GROUND BEEF
  • 1/2 c
    REFRIED BEANS

How to Make MEXICAN SKILLET

Step-by-Step

  1. COOK RICE ACCORDING TO PKG. DIRECTIONS..WHILE SIMMERING..BROWN GROUND BEEF IN SKILLET..ADD SALSA,TACO SAUCE,& REFRIED BEANS AND STIR IN SOUR CREAM & CHEESE UNTIL MELTED..MIX IN RICE..MAY BE SPREAD IN A WARMED TORTILLA TOPPED WITH SALSA

Printable Recipe Card

About MEXICAN SKILLET

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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