mexican skillet
THIS WOULD BE GOOD ON LETTUCE AS A TACO SALAD..JUST OMIT THE LG TORTILLAS AND ADD CHIPS...
prep time
cook time
25 Min
method
---
yield
6 =8
Ingredients
- 1 1/2 cups COOKED RICE
- 1 1/2 cups BLACK BEAN & CORN SALSA
- 1/2 cup TACO SAUCE
- 1 cup SOUR CREAM OR PLAIN YOGURT
- 1 1/2 cups VELVEETA CHEESE
- 1 package LG. FLOUR TORTILLAS
- 1 pound GROUND BEEF
- 1/2 cup REFRIED BEANS
How To Make mexican skillet
-
Step 1COOK RICE ACCORDING TO PKG. DIRECTIONS..WHILE SIMMERING..BROWN GROUND BEEF IN SKILLET..ADD SALSA,TACO SAUCE,& REFRIED BEANS AND STIR IN SOUR CREAM & CHEESE UNTIL MELTED..MIX IN RICE..MAY BE SPREAD IN A WARMED TORTILLA TOPPED WITH SALSA
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes