Mexican Skillet Casserole

Mexican Skillet Casserole

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Andra Kubala


Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!


★★★★★ 1 vote

5 Min
15 Min


  • 1 lb
    ground meat
  • 1 can(s)
    ranch style beans
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    rotel tomatoes
  • 1 1/2 c
    instant rice (uncooked)
  • 1 c
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    taco seasoning mix

How to Make Mexican Skillet Casserole


  1. In skillet brown ground beef with taco seasoning and drain fat.
  2. Pour instant rice in the skillet and stir to mix with the meat.
  3. Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
  4. Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.

Printable Recipe Card

About Mexican Skillet Casserole

Course/Dish: Beef Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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