Real Recipes From Real Home Cooks ®

mexican skillet casserole

(1 rating)
Recipe by
Andra Kubala
Texas, TX

Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For mexican skillet casserole

  • 1 lb
    ground meat
  • 1 can
    ranch style beans
  • 1 can
    whole kernel corn
  • 1 can
    rotel tomatoes
  • 1 1/2 c
    instant rice (uncooked)
  • 1 c
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    taco seasoning mix

How To Make mexican skillet casserole

  • 1
    In skillet brown ground beef with taco seasoning and drain fat.
  • 2
    Pour instant rice in the skillet and stir to mix with the meat.
  • 3
    Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
  • 4
    Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.

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