mexican skillet casserole

Name: Mexican Skillet Casserole
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground meat; 1 can(s) ranch style beans; 1 can(s) whole kernel corn; 1 can(s) rotel tomatoes; 1 1/2 cup(s) instant rice (uncooked); 1 cup(s) water; 1 cup(s) cheddar cheese, shredded; 1 package(s) taco seasoning mix

★★★★★ 1

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review

a recipe by

Andra Kubala

@amkmo3

Texas, TX

Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!

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★★★★★ 1

serves 4

prep time 5 Min

cook time 15 Min

Ingredients For mexican skillet casserole

1 lb

ground meat
1 can

ranch style beans
1 can

whole kernel corn
1 can

rotel tomatoes
1 1/2 c

instant rice (uncooked)
1 c

water
1 c

cheddar cheese, shredded
1 pkg

taco seasoning mix

How To Make mexican skillet casserole

1
In skillet brown ground beef with taco seasoning and drain fat.

2
Pour instant rice in the skillet and stir to mix with the meat.
3
Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
4
Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
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mexican skillet casserole

Ingredients For mexican skillet casserole

How To Make mexican skillet casserole

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