mexican skillet casserole

★★★★★ 1
a recipe by
Andra Kubala
Texas, TX

Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For mexican skillet casserole

  • 1 lb
    ground meat
  • 1 can
    ranch style beans
  • 1 can
    whole kernel corn
  • 1 can
    rotel tomatoes
  • 1 1/2 c
    instant rice (uncooked)
  • 1 c
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    taco seasoning mix

How To Make mexican skillet casserole

  • 1
    In skillet brown ground beef with taco seasoning and drain fat.
  • 2
    Pour instant rice in the skillet and stir to mix with the meat.
  • 3
    Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
  • 4
    Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.

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